Sanchome Handmade Udon
A Musashino udon specialist nestled in a residential neighborhood a 9-min walk from Musashi-Fujisawa Station. The handmade noodles from 100% domestic wheat flour are thick and chewy; the house curry blended from dozens of spices is also a signature item. Selected as Tabelog Udon EAST 100 Best 2024. 19 seats (including sunken table seating); no reservations; takeout available.
Reviews: 'Chewy yet smooth—perfectly paired with the meat broth.' 'The curry ramen broth is sublime; the depth of spice is different from anywhere else.' 'Worth the trip from Musashi-Fujisawa.' Tabelog 3.65/344; Tabelog Udon EAST 100 Best 2024. TripAdvisor 3.8/8.