Soba¥¥

Sobaya Moriiro

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A serious soba destination in Omori that has drawn food lovers for years, backed by six consecutive Michelin Bib Gourmand selections (2018–2022) and a spot on Tabelog's Soba 100 Selections 2025.
大森で長年にわたりグルメ愛好家を惹きつけてきた本格蕎麦店で、ミシュランビブグルマンに6年連続選出(2018〜2022)・食べログそば百名店2025というダブルの折り紙つき。
The signature two-variety soba showcases different origins and strains, alongside seasonal small plates that give the restaurant the feel of an elevated soba kappo.
産地と品種にこだわり抜いた二種もりが名物で、旬の一品料理も充実した蕎麦割烹的な存在感を放つ。
Starting at 800 yen for mori soba, the value at a Michelin-recognized restaurant is simply extraordinary, leading to lunchtime queues and near-impossible dinner reservations.
もりそば800円〜という価格でミシュラン掲載店の味を味わえる異常なコスパが、ランチの行列と夜の予約困難を生み出している。
Popular Dishes
Nishu-mori
Two-Variety Soba Platter (different origins)
Tempura
Liver Oil Marinade
What kind of place?
Fake reviews removed

A renowned soba shop in Omori. Michelin Bib Gourmand 6 consecutive years (2018-2022) and Soba Top 100 selected. Offers soba made from carefully selected regional buckwheat varieties. Known for the 'two-variety platter' comparing different origins.

"6 consecutive Michelin Bib Gourmand years is no fluke." "The two-variety platter lets you appreciate the distinct character of each buckwheat origin." Highly praised.

Business Hours
MonClosed
Tue – Sat11:30-14:30/17:30-20:30
Sun11:30-14:30
Regular Holiday：Monday（他不定休あり）
Phone03-3761-6055Call
Access
大森町 Station: 1 min walk. Small shop.
5-10-8 Omori-Nishi, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Sobaya Moriiro

Rating88SCORE
Popular Dishes
Nishu-mori
Two-Variety Soba Platter (different origins)
Tempura
Liver Oil Marinade
Business Hours
MonClosed
Tue – Sat11:30-14:30/17:30-20:30
Sun11:30-14:30
Regular Holiday：Monday（他不定休あり）
Access
大森町 Station: 1 min walk. Small shop.
5-10-8 Omori-Nishi, Ota-ku, Tokyo
Phone03-3761-6055
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A serious soba destination in Omori that has drawn food lovers for years, backed by six consecutive Michelin Bib Gourmand selections (2018–2022) and a spot on Tabelog's Soba 100 Selections 2025.
大森で長年にわたりグルメ愛好家を惹きつけてきた本格蕎麦店で、ミシュランビブグルマンに6年連続選出(2018〜2022)・食べログそば百名店2025というダブルの折り紙つき。
The signature two-variety soba showcases different origins and strains, alongside seasonal small plates that give the restaurant the feel of an elevated soba kappo.
産地と品種にこだわり抜いた二種もりが名物で、旬の一品料理も充実した蕎麦割烹的な存在感を放つ。
Starting at 800 yen for mori soba, the value at a Michelin-recognized restaurant is simply extraordinary, leading to lunchtime queues and near-impossible dinner reservations.
もりそば800円〜という価格でミシュラン掲載店の味を味わえる異常なコスパが、ランチの行列と夜の予約困難を生み出している。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A renowned soba shop in Omori. Michelin Bib Gourmand 6 consecutive years (2018-2022) and Soba Top 100 selected. Offers soba made from carefully selected regional buckwheat varieties. Known for the 'two-variety platter' comparing different origins.

"6 consecutive Michelin Bib Gourmand years is no fluke." "The two-variety platter lets you appreciate the distinct character of each buckwheat origin." Highly praised.

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