Mendokoro Otsutsuya
A ramen landmark started by a chef who trained in Kanazawa, serving Shimonoseki's new specialty: 'black ramen.' The jet-black broth, made from a blend of 6 types of soy sauce including Kyoto and Kanazawa varieties, is surprisingly mellow and complex despite its intense color. A queue-always-forms shop near Hatao Station. Tabelog #1 ramen in Shimonoseki.
Reviews praise 'jet-black but not salty at all—the savory soy aroma is addictive' and 'no other ramen in Shimonoseki at this quality for 750 yen.' Worth traveling from outside the prefecture. 71 Retty reviews, 201 photos. Always a queue.