Yakiniku¥¥¥¥

Sumibiyakiniku Horumon Maruha

Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tucked in a back alley of Gotanda since 2017, Maruha has quietly built a following among devoted meat enthusiasts who keep the address close to their chests.
2017年開業、五反田の路地裏にひっそりと構える炭火焼肉店で、芝浦市場から直仕入れするホルモンとA4・A5和牛の組み合わせが「肉マニア」たちの間で静かに評判を呼んできた。
Premium offal and A4 to A5 wagyu sourced directly from Shibaura Market are grilled over charcoal, and regulars insist the 8,000 to 10,000 yen per person is a remarkable deal for what arrives on the grill in this part of Tokyo.
一人8,000〜10,000円という価格も、この内容と品質であれば五反田ならではの破格だと通い詰める客が口を揃える。
Selected for the Tabelog Yakiniku TOKYO Hyakumeiten 2025, it now runs effectively on reservations only.
食べログ焼肉TOKYO百名店2025に選ばれた今では、予約なしでの来店はほぼ不可能な状況だ。
Popular Dishes
Aburi Rosu
炙りロース 1
Seared Beef Loin (1,870 yen)
870円
Various Hormone
ホルモン各種
Omakase Course
お任せコース
What kind of place?
Fake reviews removed

Opened 2017. 5 min walk from Gotanda Station East Exit, in a back alley. An A5 kuroge wagyu and hormone yakiniku specialty in Higashi-Gotanda Ichibangai. Freshly sourced hormone from Shibaura Market and A4/A5 wagyu at remarkably affordable prices.

"Only in a Gotanda back alley can you get A5 wagyu at this price." "The freshness and quality of the hormone is top-tier in Tokyo." "Under 10,000 yen for this level of satisfaction is extraordinary."

Business Hours
MonClosed
Tue – Fri17:30-23:00
Sat・Sun16:00-23:00
Regular Holiday：Monday
Phone03-5449-7287Call
Access
About 5-minute walk from Gotanda Station. Located in an alley with a cozy, intimate atmosphere. Reservations recommended. No English menu, but staff are friendly. Credit cards accepted.
Alsite 1F, 1-16-4 Higashi-Gotanda, Shinagawa-ku, Tokyo
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Yakiniku¥¥¥¥

Sumibiyakiniku Horumon Maruha

Rating76SCORE
Popular Dishes
Aburi Rosu
炙りロース 1
Seared Beef Loin (1,870 yen)
870円
Various Hormone
ホルモン各種
Omakase Course
お任せコース
Business Hours
MonClosed
Tue – Fri17:30-23:00
Sat・Sun16:00-23:00
Regular Holiday：Monday
Access
About 5-minute walk from Gotanda Station. Located in an alley with a cozy, intimate atmosphere. Reservations recommended. No English menu, but staff are friendly. Credit cards accepted.
Alsite 1F, 1-16-4 Higashi-Gotanda, Shinagawa-ku, Tokyo
Phone03-5449-7287
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tucked in a back alley of Gotanda since 2017, Maruha has quietly built a following among devoted meat enthusiasts who keep the address close to their chests.
2017年開業、五反田の路地裏にひっそりと構える炭火焼肉店で、芝浦市場から直仕入れするホルモンとA4・A5和牛の組み合わせが「肉マニア」たちの間で静かに評判を呼んできた。
Premium offal and A4 to A5 wagyu sourced directly from Shibaura Market are grilled over charcoal, and regulars insist the 8,000 to 10,000 yen per person is a remarkable deal for what arrives on the grill in this part of Tokyo.
一人8,000〜10,000円という価格も、この内容と品質であれば五反田ならではの破格だと通い詰める客が口を揃える。
Selected for the Tabelog Yakiniku TOKYO Hyakumeiten 2025, it now runs effectively on reservations only.
食べログ焼肉TOKYO百名店2025に選ばれた今では、予約なしでの来店はほぼ不可能な状況だ。
76SCORE
What a score of 76 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened 2017. 5 min walk from Gotanda Station East Exit, in a back alley. An A5 kuroge wagyu and hormone yakiniku specialty in Higashi-Gotanda Ichibangai. Freshly sourced hormone from Shibaura Market and A4/A5 wagyu at remarkably affordable prices.

"Only in a Gotanda back alley can you get A5 wagyu at this price." "The freshness and quality of the hormone is top-tier in Tokyo." "Under 10,000 yen for this level of satisfaction is extraordinary."

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