Ganso Keihan Minatoya (Original Chicken Rice)
Founded in 1946 (Showa 21). The originator of Amami Oshima's local specialty 'keihan' (chicken rice). The founder Kine Iwaki revolutionized the original mixed-rice style into the now-classic presentation: rice topped with chicken and other toppings, with hot chicken broth poured over it. A restaurant famous enough to have served the Emperor during an imperial visit to Amami. Located in Kasari-cho, 10 minutes from Amami Airport, operating in batches of 4 guests per 10 minutes—closes once daily ingredients run out. Unlimited rice and broth refills.
The 'original' keihan institution founded in 1946, famous across and beyond the island. NaviTime 4.0/5 (110 reviews), Tabelog 303 reviews, TripAdvisor 111 reviews. Famous for the anecdote that the Emperor ordered keihan here during his Amami visit. Reviews consistently praise 'the golden broth is superb' and recommend 'arriving right at opening.' Both locals and visitors consider it a must-visit as the root of Amami's food culture.