Udon Izakaya Edobori
Handmade udon with 100% domestic wheat and additive-free dashi broth, featuring firm 'goumen' (strong-gluten) noodles. Evening izakaya style pairing udon with local sake and shochu. Tabelog Udon Top 100 consecutively from 2017 to 2024.
Regulars praise the 'extraordinary firm noodles and careful broth.' The combination of udon and shochu is addictive. Lunch curry udon is especially popular, with queues forming.
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