Udon
Nikomi no Takara
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Passes Criterion A (Google 4.3 / 648 reviews, Outscraper 2026-07-11).
No valley in the histogram (1★ 2.0%, 5★ 48.1%; sakura_score 12).
Listed with address and hours on Nagoya's official tourism site (Nagoya Convention & Visitors Bureau).
Founded 1964; the only miso-nikomi udon specialist in Osu.
Also featured by local broadcaster TV Aichi.
Popular Dishes
Miso-nikomi udon (miso-stewed udon)
味噌にこみうどん
egg nikomi
玉子にこみ
mochi-and-egg nikomi
餅玉にこみ
What kind of place?
Fake reviews removedFounded in 1964, this is Osu's only specialist in miso-nikomi udon — firm house-made noodles simmered in a clay pot with a secret blend built on Hatcho miso, rich-looking yet mellow. Breaking the soft-set egg into the broth is the moment regulars live for. A bowl that has anchored the Osu arcade's food culture for half a century.
Reviews praise the rich-yet-clean miso and properly firm noodles. Lunchtime queues are common but turnover is quick.
Business Hours
Mon – Wed11:30-14:45
ThuClosed
Fri11:30-14:45
Sat・Sun11:30-14:45/17:00-19:00
Regular Holiday：Thursday（Public Holiday・18日・28日がThursdayの場合は前日に振替）
Access
A few minutes on foot from Osu Kannon or Kamimaezu subway stations, on the Osu Hondori arcade. Expect a lunch queue with quick turnover. The short menu makes point-and-order easy; the clay pot arrives extremely hot.
2-16-17 Osu, Naka-ku, Nagoya, Aichi
