PASTA FRESCA DAN-MEN (Fresh Pasta Restaurant)
Fresh pasta restaurant opened in 2015 by the 110-year-old Awaji Mengyou noodle company, which supplies pasta to about 3,000 restaurants and hotels nationwide. Diners choose from 30 types of fresh pasta paired with sauces using Awaji Island ingredients. Lunch is walk-in only, so expect full houses and queues every day. TripAdvisor 4.5, Tabelog 3.55 (467 reviews). Featured on the Hyogo Prefecture Tourism website as 'a place worth going out of your way to visit.'
TripAdvisor 4.5, Tabelog 3.55 (467 reviews). 'The choice of 30 fresh pastas is incredible.' 'Worth taking a special trip from off the island.' 'Monthly pasta club nights attract many regulars.' No PR or fake review traces.