Ramen¥¥

Raamen-ya Marumi

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.51 (222 reviews).
Tabelog3.51(222件)。
Google rating 4.14 (42 reviews; small-area 50-review exception applies).
Google評価4.14(42件・小規模エリア50件例外対象)。
Clear background: artisan with 40+ years of French cooking transitioned to morning ramen.
フレンチ歴40年超の職人がAsa-ra(morning ramen)へ転身という明確な背景。
Listed on Fujieda City's official morning ramen map.
藤枝市公式のAsa-ra(morning ramen)メンマップ掲載。
Weekend queues confirmed by multiple sources.
週末は行列を複数ソースで確認。
Regulars revisiting after years noted.
数年ぶりに再訪する常連の声あり。
No PR.
PR案件なし。
No sakura concerns.
サクラの疑惑なし。
No negative or closure reports.
「まずい」「閉店」情報なし。
Popular Dishes
Shrimp salt ramen (1,100 yen)
海老塩らぁ麺(1,100円)
Soy sauce ramen (1,000 yen)
醤油らぁ麺(1,000円)
Hot and Cold set (morning ramen style)
温冷セット(Asa-ra(morning ramen)スタイル)
What kind of place?
Fake reviews removed

A Fujieda morning ramen gem run by a chef with 40+ years of culinary experience who transitioned from a French restaurant to ramen. Inheriting the tradition of Shida-style ramen while elevating the broth with French techniques, the signature shrimp salt ramen is the star. A quiet restaurant in a residential home, with weekend queues. Tabelog 3.51 (222 reviews). The bowl enjoyed in silence without background music is renowned.

Tabelog 3.51 (222 reviews), Google rating 4.14 (42 reviews). Reviews: 'Shrimp umami spreads through the mouth,' 'Reminded me of the soy sauce ramen I had years ago,' 'Popular spot with queues on weekends,' 'A taste that makes you want to return.' The careful work of a French-trained chef comes through.

Business Hours
Mon08:00-14:00
Tue・WedClosed
Thu – Sun08:00-14:00
Regular HolidayTuesday・Wednesday
Phone054-637-2224Call
Access
Residential area of Takasubo, Fujieda City. 15 free parking spaces. Open 8 AM to 2 PM (closes when soup runs out). Cash only.
53-17 Takasubo, Fujieda, Shizuoka
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Ramen¥¥

Raamen-ya Marumi

Rating80SCORE
Popular Dishes
Shrimp salt ramen (1,100 yen)
海老塩らぁ麺(1,100円)
Soy sauce ramen (1,000 yen)
醤油らぁ麺(1,000円)
Hot and Cold set (morning ramen style)
温冷セット(Asa-ra(morning ramen)スタイル)
Business Hours
Mon08:00-14:00
Tue・WedClosed
Thu – Sun08:00-14:00
Regular HolidayTuesday・Wednesday
Access
Residential area of Takasubo, Fujieda City. 15 free parking spaces. Open 8 AM to 2 PM (closes when soup runs out). Cash only.
53-17 Takasubo, Fujieda, Shizuoka
Phone054-637-2224
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.51 (222 reviews).
Tabelog3.51(222件)。
Google rating 4.14 (42 reviews; small-area 50-review exception applies).
Google評価4.14(42件・小規模エリア50件例外対象)。
Clear background: artisan with 40+ years of French cooking transitioned to morning ramen.
フレンチ歴40年超の職人がAsa-ra(morning ramen)へ転身という明確な背景。
Listed on Fujieda City's official morning ramen map.
藤枝市公式のAsa-ra(morning ramen)メンマップ掲載。
Weekend queues confirmed by multiple sources.
週末は行列を複数ソースで確認。
Regulars revisiting after years noted.
数年ぶりに再訪する常連の声あり。
No PR.
PR案件なし。
No sakura concerns.
サクラの疑惑なし。
No negative or closure reports.
「まずい」「閉店」情報なし。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A Fujieda morning ramen gem run by a chef with 40+ years of culinary experience who transitioned from a French restaurant to ramen. Inheriting the tradition of Shida-style ramen while elevating the broth with French techniques, the signature shrimp salt ramen is the star. A quiet restaurant in a residential home, with weekend queues. Tabelog 3.51 (222 reviews). The bowl enjoyed in silence without background music is renowned.

Tabelog 3.51 (222 reviews), Google rating 4.14 (42 reviews). Reviews: 'Shrimp umami spreads through the mouth,' 'Reminded me of the soy sauce ramen I had years ago,' 'Popular spot with queues on weekends,' 'A taste that makes you want to return.' The careful work of a French-trained chef comes through.

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