Chuka Soba Kinari
A ramen specialist that relocated to a spot 2 minutes from Hanno Station in 2022. The signature dish is a delicate Chinese soba made with multiple layers of seafood-based dashi (dried sardine, bonito, kelp, etc.). The red miso ramen has topped popularity rankings in Saitama. Counter-only (8 seats); lines form before opening.
Regulars on X and Retty say: 'The layers of seafood umami are perfectly balanced,' 'The red miso ramen has a depth you won't find elsewhere,' 'Worth queuing for despite the small size.' Tabelog 3.67/301 reviews, Yahoo Maps 4.27/94.