Ramen

Menan Rikyu

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in December 2023 by the former head chef of Hechikan, one of Yokohama's most celebrated ramen restaurants, this shop commands instant respect from seasoned enthusiasts.
横浜の名店「丿貫」本店で長年店長を務めた料理人が2023年12月に独立した実力派ラーメン店。
Limited-edition bowls featuring premium ingredients like grouper and abalone liver appear regularly and sell out every time without exception.
クエやあわびの肝など高級食材を用いた限定ラーメンが定期的に登場し、その日は毎回売り切れ必至だ。
All of this comes at 1,000 to 1,999 yen — a price point where the refinement of technique on offer comes as a genuine surprise.
1,000〜1,999円という価格帯でありながら、ラーメン通が「丿貫レベルの技術」と太鼓判を押す一杯が楽しめる。
Popular Dishes
Salt chuka soba
中華そば 塩
Limited editions with premium seafood (grouper, abalone)
限定メニュー（クエ・あわびなど高級食材を使用）
What kind of place?
Fake reviews removed

Refined salt ramen by former head chef of famed Yokohama ramen shop Hechikan. Seasonal limited menus with premium seafood.

Tabelog 3.70, 390 reviews. Praised as a high-level new shop with deceptively simple-looking but complex-tasting ramen.

Business Hours
Mon・Tue11:00-15:00,18:00-20:30
Wed11:00-15:00
ThuClosed
Fri11:00-15:00,18:00-20:30
Sat・Sun11:00-15:00
Regular Holiday：Thursday
Access
counter seats only. cash only. no reservations.
4-3-2 Hongo, Bunkyo-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Menan Rikyu

Rating80SCORE
Popular Dishes
Salt chuka soba
中華そば 塩
Limited editions with premium seafood (grouper, abalone)
限定メニュー（クエ・あわびなど高級食材を使用）
Business Hours
Mon・Tue11:00-15:00,18:00-20:30
Wed11:00-15:00
ThuClosed
Fri11:00-15:00,18:00-20:30
Sat・Sun11:00-15:00
Regular Holiday：Thursday
Access
counter seats only. cash only. no reservations.
4-3-2 Hongo, Bunkyo-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in December 2023 by the former head chef of Hechikan, one of Yokohama's most celebrated ramen restaurants, this shop commands instant respect from seasoned enthusiasts.
横浜の名店「丿貫」本店で長年店長を務めた料理人が2023年12月に独立した実力派ラーメン店。
Limited-edition bowls featuring premium ingredients like grouper and abalone liver appear regularly and sell out every time without exception.
クエやあわびの肝など高級食材を用いた限定ラーメンが定期的に登場し、その日は毎回売り切れ必至だ。
All of this comes at 1,000 to 1,999 yen — a price point where the refinement of technique on offer comes as a genuine surprise.
1,000〜1,999円という価格帯でありながら、ラーメン通が「丿貫レベルの技術」と太鼓判を押す一杯が楽しめる。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Refined salt ramen by former head chef of famed Yokohama ramen shop Hechikan. Seasonal limited menus with premium seafood.

Tabelog 3.70, 390 reviews. Praised as a high-level new shop with deceptively simple-looking but complex-tasting ramen.

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