Ramen¥
Shirakawa Teutchi Ramen Asagakita
Rating74SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Asagakita opened in Asagaya in July 2023, bringing the authentic techniques of Shirakawa ramen straight from its hometown to Tokyo.
2023年7月、白河ラーメンの本場技法を携えて阿佐ヶ谷に登場した新鋭店。
A clear, meticulously simmered broth from bone-in carcasses and whole chickens, paired with hand-rolled noodles made from Shirakawa wheat — this classically faithful approach has already earned a Tabelog score of 3.73 from 478 reviews in a remarkably short time.
骨付き鶏ガラと丸鶏を丁寧に炊き上げた清湯スープに白河産小麦の手打ち麺を合わせるという正統派のアプローチが、短期間で食べログ3.73・478件という評価を引き出した。
Lunch-only hours still draw a queue, proof that this newcomer is genuinely delivering on the demand for real Shirakawa ramen in the capital.
昼のみ営業ながら行列が生まれる光景は、「本物の白河ラーメンを東京で食べたい」という声に確かに応えていることの何よりの証だ。
Popular Dishes
Chashu-iri Chuka
Roast Pork Chinese Noodles
What kind of place?
Fake reviews removed3 min walk from Asagaya Station North Exit. Recreates authentic Shirakawa, Fukushima hand-made ramen in Tokyo. Bone-in chicken broth and hand-made thick noodles are superb.
"The texture of these hand-made noodles is authentic Shirakawa" — praised even by Shirakawa ramen fans as the real deal.
Business Hours
Mon・Tue11:00-14:30
Thu – Sun11:00-14:30
Regular Holiday：Wednesday
Access
3-minute walk from Asagaya Station North Exit. Counter seating (7 seats) / table seating (2 seats). PayPay accepted.
Tokyo, Suginami-ku, Asagaya-Kita 2-11-1
English Menu：Not AvailableCredit Card：Available
