Udon¥¥

Udon Shin

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A beloved udon institution that has stood in Yoyogi for years, quietly earning the loyalty of locals who know their noodles.
代々木で長年地元民に愛され続ける讃岐うどんの名店。
Named to Tabelog's Top 100 Udon restaurants, the shop counts over 2,500 Tabelog reviews and a Tripadvisor rating of 4.4 — yet perhaps the clearest measure of its character came after TWICE paid a visit and brought a wave of new attention: the prices never changed.
食べログうどん百名店の常連であり、食べログ2,558件・Tripadvisor4.4という評価もさることながら、TWICEの来店後に一躍注目を集めた後も価格を据え置き続けるその誠実さが、この店への信頼をさらに高めた。
Open only at lunch, with queues forming every single day, the firm and springy authentic Sanuki noodles paired with a meticulously drawn dashi deliver everything you could ask for at 1,000 to 1,500 yen.
昼のみ営業ながら毎日行列が絶えないのは、腰のある本格讃岐麺と丁寧に引いたダシの組み合わせが、1,000〜1,500円という価格と完全に釣り合っているからに他ならない。
Popular Dishes
Meat Udon
肉うどん
Cold Zaru Udon
ざるうどん
What kind of place?
Fake reviews removed

A Tabelog Udon 100 Best restaurant in Yoyogi. Tripadvisor 4.4/5, ranked 3rd in Yoyogi. Freshly made, cut, and boiled Sanuki udon for every order. Famous from TWICE visit but prices remain at local rates.

Reviews say 'surprised to find this level of udon in Yoyogi' and praise 'the firm noodles and carefully made dashi.' Became famous via TWICE but was always excellent. Prices maintained at local rates.

Business Hours
Mon – Sat11:30-14:30
Regular Holiday：Sunday
Access
代々木駅徒歩5分。lunch-only hours。
2-20-16 Yoyogi Soma Bldg 1F, Shibuya, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Udon¥¥

Udon Shin

Rating78SCORE
Popular Dishes
Meat Udon
肉うどん
Cold Zaru Udon
ざるうどん
Business Hours
Mon – Sat11:30-14:30
Regular Holiday：Sunday
Access
代々木駅徒歩5分。lunch-only hours。
2-20-16 Yoyogi Soma Bldg 1F, Shibuya, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A beloved udon institution that has stood in Yoyogi for years, quietly earning the loyalty of locals who know their noodles.
代々木で長年地元民に愛され続ける讃岐うどんの名店。
Named to Tabelog's Top 100 Udon restaurants, the shop counts over 2,500 Tabelog reviews and a Tripadvisor rating of 4.4 — yet perhaps the clearest measure of its character came after TWICE paid a visit and brought a wave of new attention: the prices never changed.
食べログうどん百名店の常連であり、食べログ2,558件・Tripadvisor4.4という評価もさることながら、TWICEの来店後に一躍注目を集めた後も価格を据え置き続けるその誠実さが、この店への信頼をさらに高めた。
Open only at lunch, with queues forming every single day, the firm and springy authentic Sanuki noodles paired with a meticulously drawn dashi deliver everything you could ask for at 1,000 to 1,500 yen.
昼のみ営業ながら毎日行列が絶えないのは、腰のある本格讃岐麺と丁寧に引いたダシの組み合わせが、1,000〜1,500円という価格と完全に釣り合っているからに他ならない。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A Tabelog Udon 100 Best restaurant in Yoyogi. Tripadvisor 4.4/5, ranked 3rd in Yoyogi. Freshly made, cut, and boiled Sanuki udon for every order. Famous from TWICE visit but prices remain at local rates.

Reviews say 'surprised to find this level of udon in Yoyogi' and praise 'the firm noodles and carefully made dashi.' Became famous via TWICE but was always excellent. Prices maintained at local rates.

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