Unagi¥¥¥

Kokuya

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Eel Hyakumeiten 2024.
うなぎ百名店2024選出。
Oldest eel restaurant in Maebashi, over 80 years in business.
創業80年以上で前橋市最古のうなぎ屋。
Tabelog 287 reviews/3.63.
Tabelog287件/3.63。
Yahoo 4.02/17 reviews.
Yahoo口コミ4.02/17件。
4.02
Many regulars who visit every Doyo-no-Ushi.
「毎年丑の日に通う」常連多数。
Unique Edo-style accumulated sauce.
江戸前の継ぎ足しタレという独自性。
Not an inbound or chain restaurant.
インバウンド店・チェーン店ではない。
Popular Dishes
Unaju (eel over rice)
うな重
Shirayaki (plain grilled eel)
白焼き
What kind of place?
Fake reviews removed

The oldest eel restaurant in Maebashi, founded over 80 years ago. Edo-style eel finished with an accumulated sauce that is dry and not overly sweet, charcoal-grilled to bring out the natural umami of the eel. Selected for Tabelog's Eel Hyakumeiten 2024.

Regulars praise it as a must-visit every Doyo no Ushi Day. The dry, old-fashioned sauce highlights the natural sweetness of the eel. The fluffy texture from charcoal grilling is highly regarded. A one-of-a-kind Edo-style eel restaurant in Maebashi.

Business Hours
Mon – Wed11:00-14:00,17:00-19:00
ThuClosed
Fri – Sun11:00-14:00,17:00-19:00
Regular Holiday：毎月3日・4日・13日・14日・23日・24日
Phone027-221-2977Call
Access
A small restaurant with only 5 seats. Short operating hours for both lunch and dinner. Irregular holidays (3rd, 4th, 13th, 14th, 23rd, 24th of every month) require advance confirmation.
2-11-6 Honmachi, Maebashi, Gunma
English Menu：Not AvailableCredit Card：Not Available
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Unagi¥¥¥

Kokuya

Rating88SCORE
Popular Dishes
Unaju (eel over rice)
うな重
Shirayaki (plain grilled eel)
白焼き
Business Hours
Mon – Wed11:00-14:00,17:00-19:00
ThuClosed
Fri – Sun11:00-14:00,17:00-19:00
Regular Holiday：毎月3日・4日・13日・14日・23日・24日
Access
A small restaurant with only 5 seats. Short operating hours for both lunch and dinner. Irregular holidays (3rd, 4th, 13th, 14th, 23rd, 24th of every month) require advance confirmation.
2-11-6 Honmachi, Maebashi, Gunma
Phone027-221-2977
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Eel Hyakumeiten 2024.
うなぎ百名店2024選出。
Oldest eel restaurant in Maebashi, over 80 years in business.
創業80年以上で前橋市最古のうなぎ屋。
Tabelog 287 reviews/3.63.
Tabelog287件/3.63。
Yahoo 4.02/17 reviews.
Yahoo口コミ4.02/17件。
4.02
Many regulars who visit every Doyo-no-Ushi.
「毎年丑の日に通う」常連多数。
Unique Edo-style accumulated sauce.
江戸前の継ぎ足しタレという独自性。
Not an inbound or chain restaurant.
インバウンド店・チェーン店ではない。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The oldest eel restaurant in Maebashi, founded over 80 years ago. Edo-style eel finished with an accumulated sauce that is dry and not overly sweet, charcoal-grilled to bring out the natural umami of the eel. Selected for Tabelog's Eel Hyakumeiten 2024.

Regulars praise it as a must-visit every Doyo no Ushi Day. The dry, old-fashioned sauce highlights the natural sweetness of the eel. The fluffy texture from charcoal grilling is highly regarded. A one-of-a-kind Edo-style eel restaurant in Maebashi.

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