Tenjin Soba
Founded in 1970, this legendary ramen shop single-handedly shaped Okayama's ramen culture. The pure chicken-based soy broth made from simmered whole chickens draws queues before opening every weekday. Only 8 seats, lunch only. Michelin Plate selected.
Tabelog 3.64 (578 reviews). Weekday-only operations from 10:30, with queues of 20-30+ people being normal. Locals say 'first stop in Okayama is Tenjin Soba.' Simple soy broth with thin straight noodles. Only 8 seats with a classic Showa-era atmosphere.
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