Jukusei Buta Kawamura
A tonkatsu specialty restaurant using long-aged pork (3-5 weeks) sourced directly from an aging specialist in Fushimi, Kyoto. So popular that it fills up the moment it opens. Selected for Michelin Bib Gourmand 2025 and Tabelog Tonkatsu 100 Famous Restaurants 2024/2026. A 5-minute walk from Yamashina Station.
Local food lovers rave: 'The sweetness of the aged pork fat is incredible', 'Perfectly pink inside with amazing tenderness', 'Can't believe this quality for lunch price'. The gap between Michelin/100-famous-restaurant credentials and affordable pricing amazes visitors.