Family Restaurant Kodama
Founded 1965. A family restaurant run by a local butcher, offering Katsuura Tantanmen with about 50 years of history. The soy sauce-based soup with garlic and chili oil is mellow and moderately spicy. The tonkatsu set meal is also popular thanks to the direct butcher connection. 4 minutes from Ubara Station, firmly established as a daily local eatery.
Yahoo Maps 4.19/49 reviews. Tabelog 3.48/383 reviews (11,429 saves). Described as 'a locally rooted popular spot' filled with regulars and word-of-mouth visitors. The unique raw egg topping that mellows the flavor is a popular custom. Electronic and smartphone payment accepted.