Okita Udon
Founded 1961, four generations of udon in Kanonji. Motto: 'hotter than anywhere else.' Known for firm, thick noodles and rich iriko (dried sardine) dashi. One regular's father-in-law visits four times a week and buys noodles even on the closed day. Official Kanonji Tourism Association listing. Yahoo Maps 4.49 (33 reviews), Tabelog 3.63 (251 reviews).
'Firmer than most Sanuki udon — love this chew.' 'The iriko broth is so good you drink it all.' 'My father-in-law goes four times a week. That says it all.' Yahoo Maps 4.49 (33 reviews), Tabelog 3.63 (251 reviews).
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