Udon¥

Teuchi Udon Kendonya

Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Run by an owner who trained for ten years before going independent, this handmade udon shop has been a Fushimi fixture in Kyoto since 1995.
1995年創業以来30年、店主が10年の修行を経て独立した京都・伏見の手打ちうどん専門店。
Fresh noodles are rolled every morning and served in a pressure-cooked broth of Rishiri kombu and three varieties of katsuobushi — all as a set meal for 850 yen, a firmly local price despite being steps from a major tourist draw.
毎朝打ち立ての麺を圧力釜で炊いた利尻昆布三種節出汁とともに提供するうどん定食は850円と観光地近接とは思えない地元価格で、学生や会社員が毎日通う。
Lunch only and closed when sold out, the shop draws students and office workers who have quietly made it part of their daily rhythm.
昼のみ売り切れ次第閉店のため、価値を知る人たちが早くから列をなすのも当然のことだ。
Popular Dishes
Udon Teishoku set (¥850)
うどん定食（850円）
Kitsune udon (¥870)
きつね（870円）
A-set Mini oyako-don + kake udon (¥1,170)
Aセット ミニ親子丼+かけ（1,170円）
What kind of place?
Fake reviews removed

The owner, who trained for 10 years, hand-makes udon every morning. Open since 1995 — a 30-year independent shop. Silky-smooth pressure-cooked noodles with Rishiri kelp broth. Local students and office workers frequent this despite the proximity to Fushimi Inari.

Reviews: 'Silky and chewy — every bite makes you happy,' 'The delicate broth is quintessentially Kyoto.' TripAdvisor #179 of 9,896 Kyoto restaurants. 310 reviews at 3.54.

Business Hours
Mon11:00-15:00
TueClosed
Wed – Sun11:00-15:00
Regular Holiday：Tuesday・月1回不定休
Access
Closes when ingredients sell out.
1F Pearl Heights Inari, 41 Fukakusaichinotsubo-cho, Fushimi-ku, Kyoto
English Menu：Not AvailableCredit Card：Not Available
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Udon¥

Teuchi Udon Kendonya

Rating79SCORE
Popular Dishes
Udon Teishoku set (¥850)
うどん定食（850円）
Kitsune udon (¥870)
きつね（870円）
A-set Mini oyako-don + kake udon (¥1,170)
Aセット ミニ親子丼+かけ（1,170円）
Business Hours
Mon11:00-15:00
TueClosed
Wed – Sun11:00-15:00
Regular Holiday：Tuesday・月1回不定休
Access
Closes when ingredients sell out.
1F Pearl Heights Inari, 41 Fukakusaichinotsubo-cho, Fushimi-ku, Kyoto
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Run by an owner who trained for ten years before going independent, this handmade udon shop has been a Fushimi fixture in Kyoto since 1995.
1995年創業以来30年、店主が10年の修行を経て独立した京都・伏見の手打ちうどん専門店。
Fresh noodles are rolled every morning and served in a pressure-cooked broth of Rishiri kombu and three varieties of katsuobushi — all as a set meal for 850 yen, a firmly local price despite being steps from a major tourist draw.
毎朝打ち立ての麺を圧力釜で炊いた利尻昆布三種節出汁とともに提供するうどん定食は850円と観光地近接とは思えない地元価格で、学生や会社員が毎日通う。
Lunch only and closed when sold out, the shop draws students and office workers who have quietly made it part of their daily rhythm.
昼のみ売り切れ次第閉店のため、価値を知る人たちが早くから列をなすのも当然のことだ。
79SCORE
What a score of 79 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The owner, who trained for 10 years, hand-makes udon every morning. Open since 1995 — a 30-year independent shop. Silky-smooth pressure-cooked noodles with Rishiri kelp broth. Local students and office workers frequent this despite the proximity to Fushimi Inari.

Reviews: 'Silky and chewy — every bite makes you happy,' 'The delicate broth is quintessentially Kyoto.' TripAdvisor #179 of 9,896 Kyoto restaurants. 310 reviews at 3.54.

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