Soba¥¥

Junsoba Ippu-an

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.67 (220 reviews), area No.1.
食べログ3.67(220件)でエリアNo.1。
TripAdvisor 4.2.
TripAdvisor4.2(23件)。
Real queues with 30-min waits at opening.
開店同時に30分待ちという実際の行列。
Unique technique: stone-ground heirloom 'Yokota Small Soba' from Okuizumo.
奥出雲産在来種「横田小そば」を石臼自家製粉・手打ちという唯一無二の製法。
Craftsman who trained in Matsue opened independently.
松江での修行歴ある職人が独立開業。
No PR.
PR案件なし。
No negative reviews found.
「まずい」「サクラ」「閉店」情報なし。
Official website updated through 2026 confirmed.
公式サイトは2026年まで更新を確認。
Fully meets gem criteria as an authentic specialist using rare heirloom buckwheat.
生産量が少ない稀少在来種のそばを使った本物のそば専門店として庶民の名店基準を十分に満たす。
Popular Dishes
100% Buckwheat Soba (Yokota Small Soba from Okuizumo)
十割そば(奥出雲産横田小そば)
Yuba Soba (limited 15 portions)
ゆばそば(限定15食)
What kind of place?
Fake reviews removed

Authentic soba restaurant stone-grinding and hand-making 100% buckwheat soba from Okuizumo's heirloom 'Yokota Small Soba' variety. Tabelog 3.67 (220 reviews)—No.1 in Okuizumo area. TripAdvisor 4.2 (23 reviews), #3 in Okuizumo. Without arriving at 11:00 opening, expect 30-min waits. Owner traveled Japan's soba restaurants, trained in Matsue, then opened shop in hometown Okuizumo. Signature 'Yuba Soba' uses fresh tofu skin from local 'Ishida Foods,' limited to 15 portions. New buckwheat season sees over 1-hour waits.

Tabelog 3.67 (220 reviews), No.1 in Okuizumo area. TripAdvisor 4.2 (23 reviews). 'Without arriving at opening you'll wait 30 min.' 'Fragrant and chewy genuine 100% buckwheat soba.' 'Yuba soba is shockingly delicious.' Many visitors from outside the prefecture. Many repeaters. Unique specialist for rare Okuizumo-grown heirloom buckwheat.

Business Hours
Mon・Tue11:00-15:00
Wed11:00-15:00(最終水曜定休)
ThuClosed
Fri – Sun11:00-15:00
Regular HolidayThursday(Public Holidayは営業), 毎月最終Wednesday
Phone0854-52-9870Call
Access
Shimoyokota, Okuizumo Town. Along National Route 314. Parking available. During busy periods, arrive before opening. Waits over 1 hour possible during new buckwheat season (autumn).
89-2 Shimoyokota, Okuizumo Town, Nita District, Shimane Prefecture
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Soba¥¥

Junsoba Ippu-an

Rating83SCORE
Popular Dishes
100% Buckwheat Soba (Yokota Small Soba from Okuizumo)
十割そば(奥出雲産横田小そば)
Yuba Soba (limited 15 portions)
ゆばそば(限定15食)
Business Hours
Mon・Tue11:00-15:00
Wed11:00-15:00(最終水曜定休)
ThuClosed
Fri – Sun11:00-15:00
Regular HolidayThursday(Public Holidayは営業), 毎月最終Wednesday
Access
Shimoyokota, Okuizumo Town. Along National Route 314. Parking available. During busy periods, arrive before opening. Waits over 1 hour possible during new buckwheat season (autumn).
89-2 Shimoyokota, Okuizumo Town, Nita District, Shimane Prefecture
Phone0854-52-9870
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.67 (220 reviews), area No.1.
食べログ3.67(220件)でエリアNo.1。
TripAdvisor 4.2.
TripAdvisor4.2(23件)。
Real queues with 30-min waits at opening.
開店同時に30分待ちという実際の行列。
Unique technique: stone-ground heirloom 'Yokota Small Soba' from Okuizumo.
奥出雲産在来種「横田小そば」を石臼自家製粉・手打ちという唯一無二の製法。
Craftsman who trained in Matsue opened independently.
松江での修行歴ある職人が独立開業。
No PR.
PR案件なし。
No negative reviews found.
「まずい」「サクラ」「閉店」情報なし。
Official website updated through 2026 confirmed.
公式サイトは2026年まで更新を確認。
Fully meets gem criteria as an authentic specialist using rare heirloom buckwheat.
生産量が少ない稀少在来種のそばを使った本物のそば専門店として庶民の名店基準を十分に満たす。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Authentic soba restaurant stone-grinding and hand-making 100% buckwheat soba from Okuizumo's heirloom 'Yokota Small Soba' variety. Tabelog 3.67 (220 reviews)—No.1 in Okuizumo area. TripAdvisor 4.2 (23 reviews), #3 in Okuizumo. Without arriving at 11:00 opening, expect 30-min waits. Owner traveled Japan's soba restaurants, trained in Matsue, then opened shop in hometown Okuizumo. Signature 'Yuba Soba' uses fresh tofu skin from local 'Ishida Foods,' limited to 15 portions. New buckwheat season sees over 1-hour waits.

Tabelog 3.67 (220 reviews), No.1 in Okuizumo area. TripAdvisor 4.2 (23 reviews). 'Without arriving at opening you'll wait 30 min.' 'Fragrant and chewy genuine 100% buckwheat soba.' 'Yuba soba is shockingly delicious.' Many visitors from outside the prefecture. Many repeaters. Unique specialist for rare Okuizumo-grown heirloom buckwheat.

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