Katsudon Nomura (Original Demi-Katsudon)
Founded in 1931, the original birthplace of Okayama's iconic 'Demi-Katsudon' (pork cutlet rice bowl with demi-glace sauce). The secret recipe has been guarded for over 90 years. Rich, thick demi-glace envelops every piece of cutlet. Available in multiple portion sizes, and takeout is offered.
Google 3.8 (158 reviews), independently confirmed. Founded 1931, the original demi-katsudon. 'A must-visit in Okayama.' Many returning customers. No closure information. No sakura suspicion.
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