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Toritake

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened 2014, single location in Fukuromachi.
2014年開業・袋町の単独店舗。
Trained 10 years at Tokyo's 'Toriyoshi' before going independent.
東京名店「鳥よし」で10年修行後独立。
Tabelog 3.71/102 reviews (independently confirmed).
食べログ3.71/102件（独立確認済み）。
3.71
Yakitori WEST Top 100 three consecutive years (2023-2025).
焼き鳥WEST百名店2023-2025年3年連続。
Uses only Aomori Shamorock chicken; each skewer hand-grilled over charcoal.
青森シャモロック専用・炭火一本一本というこだわり。
Perpetually difficult to book.
予約困難な状況が継続中。
TripAdvisor 4.5/5.
TripAdvisor4.5/5。
4.5
No significant negatives found.
ネガティブ検索で有意な問題なし。
No PR, no chain, no sakura signs.
PR案件・チェーン・サクラの兆候なし。
6,000-yen course is under 10,000 yen.
6,000円コースは1万円以内。
Popular Dishes
Omakase course 6
おまかせコース6
000 yen (8-10 skewers of Aomori Shamorock chicken + grilled vegetables + house-made pickles + soup + rice)
000円（青森シャモロックの串焼き8〜10本+野菜焼き+自家製漬物+汁物+ご飯）
What kind of place?
Fake reviews removed

A celebrated yakitori restaurant tucked in a back alley of Fukuromachi, northeast of Omicho Market. Owner Makoto Takeuchi trained for about 10 years at 'Yakitori Toriyoshi,' a renowned Tokyo restaurant, before returning to his hometown Kanazawa and opening independently in 2014. Selected for Tabelog Yakitori WEST Top 100 three consecutive years (2023-2025). Uses exclusively Aomori Shamorock chicken; each skewer is carefully grilled over charcoal. The 6,000-yen omakase course is hard to book. Counter seats only (10 seats).

Common reviews: 'I had no idea you could get yakitori like this in Kanazawa,' 'The charcoal draws out the full umami of the Shamorock chicken — it's exceptional,' 'Impossible to get a reservation but absolutely worth it,' 'Even the grilled vegetables are on a high level,' '6,000 yen for this quality would be hard to find even in Tokyo.' Tabelog 3.71/102 reviews (confirmed), Top 100 Yakitori three consecutive years.

Business Hours
Mon18:00-23:00
Wed – Sun18:00-23:00
Regular Holiday：Tuesday定休
Phone076-255-0353Call
Access
Counter seats only (10 seats). Fully reservation-based — very difficult to book. Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners). 5-min walk from Omicho Market. Evenings only (from 18:00).
2-15 Fukuromachi, Kanazawa, Ishikawa
English Menu：Not AvailableCredit Card：Available
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Yakitori¥¥¥

Toritake

Rating88SCORE
Popular Dishes
Omakase course 6
おまかせコース6
000 yen (8-10 skewers of Aomori Shamorock chicken + grilled vegetables + house-made pickles + soup + rice)
000円（青森シャモロックの串焼き8〜10本+野菜焼き+自家製漬物+汁物+ご飯）
Business Hours
Mon18:00-23:00
Wed – Sun18:00-23:00
Regular Holiday：Tuesday定休
Access
Counter seats only (10 seats). Fully reservation-based — very difficult to book. Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners). 5-min walk from Omicho Market. Evenings only (from 18:00).
2-15 Fukuromachi, Kanazawa, Ishikawa
Phone076-255-0353
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened 2014, single location in Fukuromachi.
2014年開業・袋町の単独店舗。
Trained 10 years at Tokyo's 'Toriyoshi' before going independent.
東京名店「鳥よし」で10年修行後独立。
Tabelog 3.71/102 reviews (independently confirmed).
食べログ3.71/102件（独立確認済み）。
3.71
Yakitori WEST Top 100 three consecutive years (2023-2025).
焼き鳥WEST百名店2023-2025年3年連続。
Uses only Aomori Shamorock chicken; each skewer hand-grilled over charcoal.
青森シャモロック専用・炭火一本一本というこだわり。
Perpetually difficult to book.
予約困難な状況が継続中。
TripAdvisor 4.5/5.
TripAdvisor4.5/5。
4.5
No significant negatives found.
ネガティブ検索で有意な問題なし。
No PR, no chain, no sakura signs.
PR案件・チェーン・サクラの兆候なし。
6,000-yen course is under 10,000 yen.
6,000円コースは1万円以内。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A celebrated yakitori restaurant tucked in a back alley of Fukuromachi, northeast of Omicho Market. Owner Makoto Takeuchi trained for about 10 years at 'Yakitori Toriyoshi,' a renowned Tokyo restaurant, before returning to his hometown Kanazawa and opening independently in 2014. Selected for Tabelog Yakitori WEST Top 100 three consecutive years (2023-2025). Uses exclusively Aomori Shamorock chicken; each skewer is carefully grilled over charcoal. The 6,000-yen omakase course is hard to book. Counter seats only (10 seats).

Common reviews: 'I had no idea you could get yakitori like this in Kanazawa,' 'The charcoal draws out the full umami of the Shamorock chicken — it's exceptional,' 'Impossible to get a reservation but absolutely worth it,' 'Even the grilled vegetables are on a high level,' '6,000 yen for this quality would be hard to find even in Tokyo.' Tabelog 3.71/102 reviews (confirmed), Top 100 Yakitori three consecutive years.

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