TOKYO RAMEN Kaika
Opened February 2025. Produced by former owner of legendary 'Motsuke' in Hachioji. Additive-free soup and house-made noodles from domestic wheat.
"A chuka soba that inherits the spirit of the former Motsuke while evolving further. The layering of niboshi and bonito is delicate and highly refined." "Already drawing lines despite opening in 2025. A new star in Nakano's ramen scene."
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