A Chinese noodle institution with over 40 years of history, rooted in the harbor town of Kojima at the foot of the Seto-Ohashi Bridge. The chicken-based soy broth inherited by the second-generation owner features 'a subtle sweetness and refined finish.' The handmade noodles, prepared each morning, deliver a smooth texture and a bowl you never tire of. The oden, originally added to keep customers occupied while waiting for their ramen, has also become a beloved staple. Google rating 4.1 (453 reviews). Lines form before opening at this Showa-retro gem.

Google 4.1 (453 reviews). Many reviewers say 'the traditional soy broth is exceptional,' 'hard to believe the value for ¥550,' 'lines form before opening but turnover is fast,' and 'a generational local treasure.' Eating with oden on the side is the local standard. Ranked 8th in Neto Labo Research February 2025 Kurashiki ramen Google review ranking.