Ramen & Tsukemen Yoroshiku
4 minutes from JR Saijo Station. A serious ramen restaurant making noodles in-house and growing vegetables on-site. Slowly simmered pork bone broth with mellow, lingering umami. Fish-based sauce tsukemen also popular. Tabelog 3.40 with 131-152 reviews. Many say 'without doubt the best ramen in Saijo.' Holiday lunches always full with constant regulars.
Reviews highlight 'the appeal of house-made noodles matched to the broth's volume,' 'the No.1 ramen in Higashihiroshima,' and 'you can feel the care from growing their own vegetables.' Tabelog 3.40/131. TripAdvisor 4.4/5. Listed in Tabelog's 'Top 29 locally-loved ramen in Higashihiroshima'. Visit record in December 2025 confirmed on Modokimaru blog.