Ibusuki Municipal Tosenkyo Somen Nagashi (Flowing Noodles)
The birthplace of rotating somen noodle-flowing dining. Ice-cold noodles cooled by spring water certified as one of Japan's 100 Best Waters (constant 13°C), served in a rotating channel. Attracts about 200,000 visitors annually. Municipal operation ensures stable quality and fair pricing. Located at the foot of Mt. Kaimon.
The birthplace of rotating somen noodle flowing. Noodles cooled by certified spring water are exceptionally refreshing. The set with salt-grilled trout and carp miso soup is satisfying. The experience of dining in nature at Mt. Kaimon.