Soba¥¥

Sobaya Fujita

Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Saved by 1,649 users on Tabelog with 74 reviews (extremely high for a small regional shop).
食べログ保存1,649件・74件口コミ（地方の小店としては非常に多い）。
Strong commitment: stone-ground fresh daily, 100% buckwheat, no binder.
石臼自家製粉・十割蕎麦というこだわり。
Many 'I'll be back' comments indicating genuine regulars.
「また来たい」系コメント多数で常連リピーターが明確。
No sakura indicators.
サクラの兆候なし。
Reasonable pricing (1,000–2,000 JPY).
価格帯は適正（1,000〜2,000円）。
Popular Dishes
100% buckwheat soba
十割そば
Spicy radish soba
辛みそば
Seasonal soba
季節限定そば
What kind of place?
Fake reviews removed

A 100% buckwheat soba specialty shop opened in 2008 by a soba enthusiast. Stone-ground fresh each day using carefully selected Aizu-grown buckwheat, no binder added. Features a small raised seating area overlooking a moss garden. Now run by a young couple preserving the original taste. Saved by 1,649 users on Tabelog — a beloved hidden gem.

Reviews highlight: 'The stone-ground aroma of the 100% buckwheat soba is extraordinary,' 'Thin and silky-smooth,' 'Perfect with spicy grated daikon.' Repeat visit intent is very common in reviews. Being saved by 1,649 users is exceptional for a countryside soba shop.

Business Hours
MonClosed
Tue – Sun11:30-15:00
Regular Holiday：Monday（蕎麦切れ次第終了）
Phone0248-73-0333Call
Access
16 seats. Small shop — expect a wait. Closes when soba runs out. Cash only.
82-1 Hinatacho, Sukagawa, Fukushima
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Sobaya Fujita

Rating76SCORE
Popular Dishes
100% buckwheat soba
十割そば
Spicy radish soba
辛みそば
Seasonal soba
季節限定そば
Business Hours
MonClosed
Tue – Sun11:30-15:00
Regular Holiday：Monday（蕎麦切れ次第終了）
Access
16 seats. Small shop — expect a wait. Closes when soba runs out. Cash only.
82-1 Hinatacho, Sukagawa, Fukushima
Phone0248-73-0333
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Saved by 1,649 users on Tabelog with 74 reviews (extremely high for a small regional shop).
食べログ保存1,649件・74件口コミ（地方の小店としては非常に多い）。
Strong commitment: stone-ground fresh daily, 100% buckwheat, no binder.
石臼自家製粉・十割蕎麦というこだわり。
Many 'I'll be back' comments indicating genuine regulars.
「また来たい」系コメント多数で常連リピーターが明確。
No sakura indicators.
サクラの兆候なし。
Reasonable pricing (1,000–2,000 JPY).
価格帯は適正（1,000〜2,000円）。
76SCORE
What a score of 76 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A 100% buckwheat soba specialty shop opened in 2008 by a soba enthusiast. Stone-ground fresh each day using carefully selected Aizu-grown buckwheat, no binder added. Features a small raised seating area overlooking a moss garden. Now run by a young couple preserving the original taste. Saved by 1,649 users on Tabelog — a beloved hidden gem.

Reviews highlight: 'The stone-ground aroma of the 100% buckwheat soba is extraordinary,' 'Thin and silky-smooth,' 'Perfect with spicy grated daikon.' Repeat visit intent is very common in reviews. Being saved by 1,649 users is exceptional for a countryside soba shop.

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