Ramen¥¥

Junjite Men to Mirai

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opening in Shimokitazawa in 2018, this shop built its reputation on ultra-thick, hand-pulled noodles made from glutinous wheat — a style entirely its own — earning Michelin Bib Gourmand recognition, multiple consecutive years on Tabelog's Ramen Hyakumeiten list, and a TRY Ramen Award.
2018年に下北沢で産声を上げ、もち小麦を使った超極太の手打ち麺という唯一無二のスタイルで、ミシュランビブグルマン・食べログラーメン百名店・TRYラーメン大賞と主要な称号を次々と手にしてきた。
Salt and soy ramen is still priced around 1,200 yen, prompting regulars and first-time visitors alike to conclude that the quality far outpaces the cost.
それでも塩・醤油らーめんは1,200円前後を守り続けており、地元常連のみならず遠方からの訪問者も「この値段でこのクオリティは良心的だ」と口をそろえる。
Queues form before the doors open on weekends, and the shop has held a consistent top ranking in the local media outlet Shimobro, cementing its place as one of the neighborhood's defining restaurants.
土日は開店前から行列が絶えず、下北沢のローカルメディア「しもブロ」ランキングでも長年上位に名を連ねる、この街を代表する一軒だ。
Popular Dishes
Salt Ramen
塩らーめん
Soy Sauce Ramen
醤油らーめん
Shrimp Wonton Salt Ramen
海老塩雲呑麺
What kind of place?
Fake reviews removed

3-minute walk from Shimokitazawa North Exit. Known for ultra-thick, hand-made noodles crafted from glutinous wheat. Selected for Michelin Bib Gourmand and Tabelog Top 100 Ramen multiple years. Serves just salt and soy sauce broth to let the hand-made noodles shine.

Reviewers say the ultra-thick noodles feel closer to udon than ramen — in the best way. 'Must-visit every time I come to Shimokitazawa.' Michelin Bib Gourmand and Tabelog Top 100 credentials are well-earned. Google: 3.9 (669+ reviews). Tabelog: 3.77 (1,878 reviews).

Business Hours
Mon – Fri11:30-14:30,17:30-21:00
Sat・Sun11:30-17:00
Regular Holiday：Irregular
Access
counter seating。cash only。日本語menu only 。
3-25-1 Kitazawa, Setagaya-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥¥

Junjite Men to Mirai

Rating88SCORE
Popular Dishes
Salt Ramen
塩らーめん
Soy Sauce Ramen
醤油らーめん
Shrimp Wonton Salt Ramen
海老塩雲呑麺
Business Hours
Mon – Fri11:30-14:30,17:30-21:00
Sat・Sun11:30-17:00
Regular Holiday：Irregular
Access
counter seating。cash only。日本語menu only 。
3-25-1 Kitazawa, Setagaya-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opening in Shimokitazawa in 2018, this shop built its reputation on ultra-thick, hand-pulled noodles made from glutinous wheat — a style entirely its own — earning Michelin Bib Gourmand recognition, multiple consecutive years on Tabelog's Ramen Hyakumeiten list, and a TRY Ramen Award.
2018年に下北沢で産声を上げ、もち小麦を使った超極太の手打ち麺という唯一無二のスタイルで、ミシュランビブグルマン・食べログラーメン百名店・TRYラーメン大賞と主要な称号を次々と手にしてきた。
Salt and soy ramen is still priced around 1,200 yen, prompting regulars and first-time visitors alike to conclude that the quality far outpaces the cost.
それでも塩・醤油らーめんは1,200円前後を守り続けており、地元常連のみならず遠方からの訪問者も「この値段でこのクオリティは良心的だ」と口をそろえる。
Queues form before the doors open on weekends, and the shop has held a consistent top ranking in the local media outlet Shimobro, cementing its place as one of the neighborhood's defining restaurants.
土日は開店前から行列が絶えず、下北沢のローカルメディア「しもブロ」ランキングでも長年上位に名を連ねる、この街を代表する一軒だ。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

3-minute walk from Shimokitazawa North Exit. Known for ultra-thick, hand-made noodles crafted from glutinous wheat. Selected for Michelin Bib Gourmand and Tabelog Top 100 Ramen multiple years. Serves just salt and soy sauce broth to let the hand-made noodles shine.

Reviewers say the ultra-thick noodles feel closer to udon than ramen — in the best way. 'Must-visit every time I come to Shimokitazawa.' Michelin Bib Gourmand and Tabelog Top 100 credentials are well-earned. Google: 3.9 (669+ reviews). Tabelog: 3.77 (1,878 reviews).

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