Ramen¥
Madai Ramen Mengyo Honten
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Built entirely from sea bream bones with no seafood stock or animal-based broth, this bowl delivers a purity of flavor that has no equal in Tokyo.
真鯛の骨だけを丁寧に炊き出した、魚介・動物系不使用の純粋無垢なスープ——都内でこれほどの鯛の風味を楽しめる店は他にないと断言できる一杯だ。
Whole-wheat noodles bring a subtle buckwheat-like texture and aroma, and even with lines of 20 to 30 people forming before the lunch rush, regulars insist on returning month after month.
全粒粉麺がそばを思わせる香りと歯ごたえを添え、昼前から20〜30人が列をなす日常の中でも「毎月通い続ける」常連が後を絶たない。
Opening around 2017 and earning a place on the Ramen 100 Famous Shops list by 2019, it serves a bowl priced around 1,000 yen that locals still describe as simply unthinkable for what you get.
2017年頃の開業からわずか2年でラーメン百名店に選出され、1,000円台という価格に「都内でこれはありえない」という声が今も上がり続けている。
Popular Dishes
Special Sea Bream Ramen
特製真鯛ラーメン
Sea Bream Tsukemen
真鯛つけ麺
Sea Bream Mazesoba
真鯛油そば
What kind of place?
Fake reviews removedA landmark ramen shop that became famous for its broth made 100% from sea bream bones. Selected for Tabelog Ramen 100 Best in 2019. The pure concept of 'sea bream and water only' draws 20+ customers in line before noon daily. The whole-wheat noodles have a soba-like texture that pairs perfectly with the delicate broth.
'Worth waiting 1.5 hours', 'Light yet so rich in flavor', 'Always visit when in Kinshicho'. Over 2,800 reviews on Tabelog.
Business Hours
Mon – Sun11:00-21:00
Regular Holiday：不定休（ほぼ年中無休）
Access
English menu available. ticket machine. counter seating only.
Kotobashi 2-8-8, Sumida, Tokyo
English Menu：AvailableCredit Card：Not Available
