Soba¥¥

Sobakiri Sarai

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Listed in Michelin Guide Hokkaido 2017 Special Edition (used as a discovery trigger).
ミシュランガイド北海道2017特別版掲載（受賞歴が候補発見のきっかけ）。
Google Reviews 4.4/276 (independently verified; well above 100-review threshold and 3.7 baseline).
Googleレビュー4.4/276件（独立確認済み・100件大幅超過・3.7基準クリア）。
4.4
Tabelog 3.58/188 reviews (confirmed content: many repeat-visitor posts, 'want to come again,' 'visit regularly' comments).
食べログ3.58/188件（口コミ内容確認: 常連・リピーターの投稿多数、「また来たい」「定期的に通う」の声）。
3.58
TripAdvisor 4.3, ranked #17 of 312 restaurants in Kitami (11 reviews).
TripAdvisor 4.3/北見312店中17位（11件）。
Operating since 2013 as an authentic handmade soba restaurant in Tanno for 10+ years.
2013年開業で北海道端野の本格手打ち蕎麦として10年以上の実績。
Coverage in Kitami Keizai Shimbun (local business paper).
北見経済新聞でのリニューアル報道あり（地域密着の実績）。
No sakura or PR campaign concerns (no negative 'fake review' allegations found).
サクラ・PR案件の疑惑なし（ネガティブ検索でまずい・サクラ告発コメントなし）。
Takeout soba (gift noodles) available.
テイクアウト（お土産麺）あり。
Popular Dishes
Ni-hachi Soba (80/20 blend)
二八蕎麦
Juwari Inaka Soba (100% buckwheat)
十割田舎そば
Kitami Kakiage (onion & scallop tempura)
北見かきあげ（玉ねぎ・ホタテの天ぷら）
What kind of place?
Fake reviews removed

Opened in 2013 and listed in the Michelin Guide Hokkaido 2017 Special Edition. Authentic handmade soba using Bihoro-grown buckwheat 'Kitawase' and Hokkaido wheat. Three varieties available for tasting: ni-hachi (80/20 blend), juwari inaka (100% buckwheat country-style), and Sarashina white soba. The dipping sauce — made with Rausu kelp and rich bonito dashi — is notably bold and spicy. Signature kakiage tempura combines Kitami onions and Okhotsk scallops. Renovated in 2023 for the 10th anniversary, expanding counter seating from 5 to 9. A one-house restaurant tucked in a farming area between Kitami and Tanno stations.

Reviewers say 'I am amazed this level of authentic handmade soba exists in Kitami' and 'the aroma of the 100% buckwheat is outstanding — perfectly matched with the bold dashi dipping sauce.' Many note arriving an hour early only to find a queue already forming. Google Reviews 4.4/276 reviews. TripAdvisor 4.3 (ranked #17 of 312 in Kitami). Tabelog 3.58/188 reviews.

Business Hours
Wed – Sun11:00-14:30
Regular Holiday：Monday・Tuesday（第2・第4火曜定休, Public Holidayの場合は翌日振替）
Phone070-5068-1133Call
Access
Located in Tanno-cho, Kitami (~9 min walk from JR Tanno Station). Closed Mon & Tue (2nd/4th Tues). Lunch only (until 14:30). 7-car parking. Cash, e-money and QR code accepted; no credit cards. Takeout: gift noodles with soup (720 yen) available.
485-3, Tanno-cho Sanku, Kitami, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Sobakiri Sarai

Rating88SCORE
Popular Dishes
Ni-hachi Soba (80/20 blend)
二八蕎麦
Juwari Inaka Soba (100% buckwheat)
十割田舎そば
Kitami Kakiage (onion & scallop tempura)
北見かきあげ（玉ねぎ・ホタテの天ぷら）
Business Hours
Wed – Sun11:00-14:30
Regular Holiday：Monday・Tuesday（第2・第4火曜定休, Public Holidayの場合は翌日振替）
Access
Located in Tanno-cho, Kitami (~9 min walk from JR Tanno Station). Closed Mon & Tue (2nd/4th Tues). Lunch only (until 14:30). 7-car parking. Cash, e-money and QR code accepted; no credit cards. Takeout: gift noodles with soup (720 yen) available.
485-3, Tanno-cho Sanku, Kitami, Hokkaido
Phone070-5068-1133
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Listed in Michelin Guide Hokkaido 2017 Special Edition (used as a discovery trigger).
ミシュランガイド北海道2017特別版掲載（受賞歴が候補発見のきっかけ）。
Google Reviews 4.4/276 (independently verified; well above 100-review threshold and 3.7 baseline).
Googleレビュー4.4/276件（独立確認済み・100件大幅超過・3.7基準クリア）。
4.4
Tabelog 3.58/188 reviews (confirmed content: many repeat-visitor posts, 'want to come again,' 'visit regularly' comments).
食べログ3.58/188件（口コミ内容確認: 常連・リピーターの投稿多数、「また来たい」「定期的に通う」の声）。
3.58
TripAdvisor 4.3, ranked #17 of 312 restaurants in Kitami (11 reviews).
TripAdvisor 4.3/北見312店中17位（11件）。
Operating since 2013 as an authentic handmade soba restaurant in Tanno for 10+ years.
2013年開業で北海道端野の本格手打ち蕎麦として10年以上の実績。
Coverage in Kitami Keizai Shimbun (local business paper).
北見経済新聞でのリニューアル報道あり（地域密着の実績）。
No sakura or PR campaign concerns (no negative 'fake review' allegations found).
サクラ・PR案件の疑惑なし（ネガティブ検索でまずい・サクラ告発コメントなし）。
Takeout soba (gift noodles) available.
テイクアウト（お土産麺）あり。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2013 and listed in the Michelin Guide Hokkaido 2017 Special Edition. Authentic handmade soba using Bihoro-grown buckwheat 'Kitawase' and Hokkaido wheat. Three varieties available for tasting: ni-hachi (80/20 blend), juwari inaka (100% buckwheat country-style), and Sarashina white soba. The dipping sauce — made with Rausu kelp and rich bonito dashi — is notably bold and spicy. Signature kakiage tempura combines Kitami onions and Okhotsk scallops. Renovated in 2023 for the 10th anniversary, expanding counter seating from 5 to 9. A one-house restaurant tucked in a farming area between Kitami and Tanno stations.

Reviewers say 'I am amazed this level of authentic handmade soba exists in Kitami' and 'the aroma of the 100% buckwheat is outstanding — perfectly matched with the bold dashi dipping sauce.' Many note arriving an hour early only to find a queue already forming. Google Reviews 4.4/276 reviews. TripAdvisor 4.3 (ranked #17 of 312 in Kitami). Tabelog 3.58/188 reviews.

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