Ramen
Tai Tanmen Dakishimetai
Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.61 with 1,039 reviews.
食べログ3.61・1039件。
Google 4.16 with 400+ reviews.
Google4.16・400件超。
Opened by a chef with 12 years of French culinary training.
フレンチ12年修業の職人が独立して開いた独自性の高い店。
Multiple food media and personal blog reviews.
鯛担麺というジャンルで複数のグルメメディア・個人ブログに長文レビュー多数。
Also available on Wolt delivery, confirming ongoing operations.
Woltでのデリバリーも展開中で営業継続確認。
Popular Dishes
Tai Tanmen
鯛担麺
Spicy Tai Tanmen
辛い鯛担麺
Tai Dashi Soba
鯛出汁そば
What kind of place?
Fake reviews removedA tai tanmen (sea bream dandan noodles) specialty restaurant run by a French-trained chef. The rich white soup uses sea bream from Uwajima, Ehime, simmered for 8 hours in kombu dashi and rested overnight.
Praised as 'delicate tai tanmen where French technique shines' and 'rich white soup that remains surprisingly clean.' Popular lunch spot among Higobashi office workers.
Business Hours
Mon – Fri11:00-14:30,17:30-21:30
Sat11:00-14:30
Regular Holiday：Sunday
Access
4 counter seats and 15 table seats (19 total). 5-minute walk from Higobashi Station Exit 8.
Viera Edobori 1F, 1-23-21 Edobori, Nishi-ku, Osaka
English Menu：Not AvailableCredit Card：Available
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