Kurobuta Ryori Ajimori
Established in 1978, Ajimori is renowned as the birthplace of Kagoshima-style kurobuta shabu-shabu. Their signature style of eating black pork shabu-shabu with raw egg is known nationwide. TripAdvisor #3 in Kagoshima (4.4/232 reviews), Yahoo Maps 4.24. Lunch tonkatsu sets available from ¥1,350.
'The original kurobuta shabu-shabu', 'Unique style of eating with raw egg', 'Authentic flavors unchanged since 1978', 'Lunch tonkatsu is great value'.