Menya Mujaki
Opened 2011. Known for a mild, complex broth built on chicken white stock simmered Hakata-style, then enhanced with niboshi, flying-fish, and mackerel. Custom medium-thick noodles ordered from a Tokyo maker. Consistently ranked among Mito's top ramen. Tabelog 3.66 / 492 reviews.
Reviews consistently say 'there is nothing else like this chicken broth in Mito,' 'the maze soba is also top-tier,' and 'the broth is so good you drink every drop.' Lines form for both lunch and dinner.
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