Daitoku - Makurazaki Local Cuisine
The face of Makurazaki's bonito cuisine. The ramen broth is made purely from bonito head and aged katsuobushi, topped with marinated bonito and bonito tempura — a bowl you can only get in Makurazaki. Lines form during Golden Week and holidays. Tabelog 3.43, TripAdvisor 4.1. 62 seats, PayPay accepted.
Reviewers say: 'The broth is incredibly rich with bonito umami', 'Lines guaranteed during Golden Week', 'A must-visit for both locals and tourists', 'One sip of the bonito broth and I was amazed — absolutely delicious'.