Ramen¥

Menya Nanabee Honten

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.72 with 1,234 reviews.
Tabelog 3.72 / 1,234件（高評価・大量レビュー）。
Michelin Bib Gourmand (Hokkaido 2012).
ミシュランビブグルマン（北海道2012）。
Tabelog Ramen HOKKAIDO Top 100 for 8 consecutive years (2018–2025).
ラーメン百名店HOKKAIDO 2018〜2025連続8年選出。
Featured in ANA staff recommendations.
ANAスタッフおすすめ掲載。
Hand-made noodles rolled each morning by the owner; chicken paitan broth prepared fresh daily—genuine craftmanship.
「手打ち自家製麺を毎朝店主が打つ」「鶏白湯スープを毎朝仕込む」という本物の職人仕事。
Daily queues despite its out-of-the-way residential location.
住宅街の分かりにくい場所にも連日行列。
No sakura indicators (majority of reviews are detailed, dish-specific narratives).
サクラの疑いなし（具体的な料理描写の長文レビューが大半）。
Popular Dishes
Chicken Paitan Salt Ramen ¥950
鶏白湯（塩）950円
Tsukemen
つけ麺
Chicken Paitan Miso Ramen
鶏白湯（味噌）
Spare Rib Ramen
スペアリブラーメン
What kind of place?
Fake reviews removed

Established in 2008, this Shiroishi Ward ramen shop is celebrated for its hand-made noodles and from-scratch chicken paitan broth prepared each morning. Awarded Michelin Bib Gourmand (Hokkaido 2012) and selected for Tabelog Ramen HOKKAIDO Top 100 every year from 2018 through 2025. Though tucked into a residential area, queues form daily; weekday lunches fill up shortly after opening.

Tabelog 3.72 with 1,234 reviews. Comments like 'the tsukemen is exceptional,' 'pure concentrated chicken flavor,' and 'definitely coming back' dominate. Recommended by ANA staff as a must-visit. Regulars drive out of their way to visit.

Business Hours
Mon・Tue11:00-15:00/18:00-21:00
Thu・Fri11:00-15:00/18:00-21:00
Sat・Sun11:00-15:00
Regular Holiday：Wednesday
Phone011-873-8860Call
Access
24 seats (counter, tables, raised tatami area). Cash only. 5 parking spaces. 15-min walk from JR Heiwa Station.
3-21, Kawashimo 3-jo 4-chome, Shiroishi-ku, Sapporo, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
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Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
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Ramen¥

Menya Nanabee Honten

Rating90SCORE
Popular Dishes
Chicken Paitan Salt Ramen ¥950
鶏白湯（塩）950円
Tsukemen
つけ麺
Chicken Paitan Miso Ramen
鶏白湯（味噌）
Spare Rib Ramen
スペアリブラーメン
Business Hours
Mon・Tue11:00-15:00/18:00-21:00
Thu・Fri11:00-15:00/18:00-21:00
Sat・Sun11:00-15:00
Regular Holiday：Wednesday
Access
24 seats (counter, tables, raised tatami area). Cash only. 5 parking spaces. 15-min walk from JR Heiwa Station.
3-21, Kawashimo 3-jo 4-chome, Shiroishi-ku, Sapporo, Hokkaido
Phone011-873-8860
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.72 with 1,234 reviews.
Tabelog 3.72 / 1,234件（高評価・大量レビュー）。
Michelin Bib Gourmand (Hokkaido 2012).
ミシュランビブグルマン（北海道2012）。
Tabelog Ramen HOKKAIDO Top 100 for 8 consecutive years (2018–2025).
ラーメン百名店HOKKAIDO 2018〜2025連続8年選出。
Featured in ANA staff recommendations.
ANAスタッフおすすめ掲載。
Hand-made noodles rolled each morning by the owner; chicken paitan broth prepared fresh daily—genuine craftmanship.
「手打ち自家製麺を毎朝店主が打つ」「鶏白湯スープを毎朝仕込む」という本物の職人仕事。
Daily queues despite its out-of-the-way residential location.
住宅街の分かりにくい場所にも連日行列。
No sakura indicators (majority of reviews are detailed, dish-specific narratives).
サクラの疑いなし（具体的な料理描写の長文レビューが大半）。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 2008, this Shiroishi Ward ramen shop is celebrated for its hand-made noodles and from-scratch chicken paitan broth prepared each morning. Awarded Michelin Bib Gourmand (Hokkaido 2012) and selected for Tabelog Ramen HOKKAIDO Top 100 every year from 2018 through 2025. Though tucked into a residential area, queues form daily; weekday lunches fill up shortly after opening.

Tabelog 3.72 with 1,234 reviews. Comments like 'the tsukemen is exceptional,' 'pure concentrated chicken flavor,' and 'definitely coming back' dominate. Recommended by ANA staff as a must-visit. Regulars drive out of their way to visit.

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