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Chinese Cuisine Yunrong

Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.73, 200 reviews (opened 2018, reviews still limited but high quality).
Selected for 'Chinese Cuisine TOKYO 100 Best 2026.' Solid artisan background with training in Chengdu and Beijing.
Commitment to locally-sourced Musashino/Mitaka vegetables shows local roots.
No fake reviews (200 reviews are detailed and specific).
Popular Dishes
Mapo Tofu (various styles)
麻婆豆腐（各種）
Almond Tofu
杏仁豆腐
Lamb Dish Course
羊料理コース
What kind of place?
Fake reviews removed

Opened in 2018. The chef trained at top Chinese restaurants in Chengdu, Beijing, and Harajuku. Uses locally-sourced vegetables from Musashino and Mitaka, with house-made doubanjiang, chili oil, and broth. Selected for 'Chinese Cuisine TOKYO 100 Best 2026.' A Kichijoji gem for authentic Sichuan cuisine.

Reviews frequently say 'I can't believe Sichuan cuisine at this level exists in Kichijoji,' 'the mapo tofu is on another level,' and 'this is a place that hardcore Chinese food fans will love.' Tabelog 3.73, 200 reviews.

Business Hours
Mon・Tue17:30-22:00
Thu17:30-22:00
Fri – Sun11:30-14:30,18:00-22:00
Regular Holiday：Wednesday
Phone0422-27-5988Call
Access
6-minute walk from Kichijoji Station north exit. Lunch available on Fri, Sat, Sun only (from 11:30). Reservations recommended for dinner.
2-14-1 Kichijoji Honcho, Musashino, Tokyo
English Menu：Not AvailableCredit Card：Available
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Chinese¥¥¥

Chinese Cuisine Yunrong

Rating79SCORE
Popular Dishes
Mapo Tofu (various styles)
麻婆豆腐（各種）
Almond Tofu
杏仁豆腐
Lamb Dish Course
羊料理コース
Business Hours
Mon・Tue17:30-22:00
Thu17:30-22:00
Fri – Sun11:30-14:30,18:00-22:00
Regular Holiday：Wednesday
Access
6-minute walk from Kichijoji Station north exit. Lunch available on Fri, Sat, Sun only (from 11:30). Reservations recommended for dinner.
2-14-1 Kichijoji Honcho, Musashino, Tokyo
Phone0422-27-5988
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.73, 200 reviews (opened 2018, reviews still limited but high quality).
Selected for 'Chinese Cuisine TOKYO 100 Best 2026.' Solid artisan background with training in Chengdu and Beijing.
Commitment to locally-sourced Musashino/Mitaka vegetables shows local roots.
No fake reviews (200 reviews are detailed and specific).
79SCORE
What a score of 79 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2018. The chef trained at top Chinese restaurants in Chengdu, Beijing, and Harajuku. Uses locally-sourced vegetables from Musashino and Mitaka, with house-made doubanjiang, chili oil, and broth. Selected for 'Chinese Cuisine TOKYO 100 Best 2026.' A Kichijoji gem for authentic Sichuan cuisine.

Reviews frequently say 'I can't believe Sichuan cuisine at this level exists in Kichijoji,' 'the mapo tofu is on another level,' and 'this is a place that hardcore Chinese food fans will love.' Tabelog 3.73, 200 reviews.

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