Ramen Kengo
A skilled ramen shop opened in 2018 by an owner trained at Tochigi's top ramen shop Takesueto. Features Aizu chicken broth and self-made noodles. Featured on the cover of Ramen Walker Tochigi 2020.
Praised for clear chicken broth, impressively thick chashu, and uniquely refined kombu water tsukemen. Google 4.2/521 reviews. Recognized by Tochigi ramen enthusiasts.
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