Bakery¥

Boulangerie S.Igarashi

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Originally based in Fukuoka, this dedicated artisan bakery relocated to the Kiba district of Tokyo in 2021 and expanded to a second location by 2024 — a testament to the loyal following it has earned.
2021年に福岡から東京・木場へ移転し、2024年には2号店を構えるまでに成長した本格ベーカリーで、スタッフ全員がパンシェルジュ資格を持つ職人集団という唯一無二の体制が話題を呼んでいる。
Every staff member holds a boulangerie sommelier certification, and the shop's specialties in rustic hard-crust loaves and viennoiserie, priced from 300 to 600 yen each, draw queues before opening and end in daily sell-outs.
ハード系パンとヴィエノワズリに特化したラインナップは1個300〜600円ながら開店前から行列が絶えず毎日完売が続く、木場が誇る隠れた名店だ。
Popular Dishes
Hard Bread
ハード系パン
Danish
デニッシュ
Croissant
クロワッサン
What kind of place?
Fake reviews removed

10 min from Kiba Station. All staff hold bread sommelier certification. Famous for large, stylish hard bread. Timed entry tickets issued from 9am same day. Tabelog 3.80.

Tabelog 3.80, 447 reviews. 'Must get a timed ticket but absolutely worth it.' 'The croissant butter flavor is incredible.'

Business Hours
Mon – Sun10:00-15:00
Regular Holiday不定休(売り切れ次第閉店)
Access
当日9時 from numbered ticket発行(2025年1月 from numbered ticketabolished/通常入店制 changed's 情報 ). sold out次第閉 restaurant. Kiba駅 from 少 距離 (徒歩10分). Takeout available
3-8-10 Kiba, Koto, Tokyo
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Bakery¥

Boulangerie S.Igarashi

Rating78SCORE
Popular Dishes
Hard Bread
ハード系パン
Danish
デニッシュ
Croissant
クロワッサン
Business Hours
Mon – Sun10:00-15:00
Regular Holiday不定休(売り切れ次第閉店)
Access
当日9時 from numbered ticket発行(2025年1月 from numbered ticketabolished/通常入店制 changed's 情報 ). sold out次第閉 restaurant. Kiba駅 from 少 距離 (徒歩10分). Takeout available
3-8-10 Kiba, Koto, Tokyo
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Originally based in Fukuoka, this dedicated artisan bakery relocated to the Kiba district of Tokyo in 2021 and expanded to a second location by 2024 — a testament to the loyal following it has earned.
2021年に福岡から東京・木場へ移転し、2024年には2号店を構えるまでに成長した本格ベーカリーで、スタッフ全員がパンシェルジュ資格を持つ職人集団という唯一無二の体制が話題を呼んでいる。
Every staff member holds a boulangerie sommelier certification, and the shop's specialties in rustic hard-crust loaves and viennoiserie, priced from 300 to 600 yen each, draw queues before opening and end in daily sell-outs.
ハード系パンとヴィエノワズリに特化したラインナップは1個300〜600円ながら開店前から行列が絶えず毎日完売が続く、木場が誇る隠れた名店だ。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

10 min from Kiba Station. All staff hold bread sommelier certification. Famous for large, stylish hard bread. Timed entry tickets issued from 9am same day. Tabelog 3.80.

Tabelog 3.80, 447 reviews. 'Must get a timed ticket but absolutely worth it.' 'The croissant butter flavor is incredible.'

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