Mugioto
A one-of-a-kind bakery by Masuya Shoten (est. 1950) on Japan's largest single-bakery site (11,000 sq m). 100% locally-grown Tokachi wheat. Queues form before opening. A source of pride for Obihiro citizens. Tabelog 3.63/522 reviews. Open before 7am, perfect for breakfast.
"100% Tokachi wheat makes a real difference in taste. Fresh-baked every morning." "Not just Japan's largest bakery, the bread itself is truly delicious." "Go early or your favorite bread will be sold out."