Menya Marusho
A house-made fresh noodle Okinawa soba specialist in the Katsuren area of Uruma City. The combination of clear broth made from Miyako Island bonito and house-made noodles freshly kneaded every morning is outstanding. So popular that '2-hour waits are standard,' closing once noodles run out. Yahoo Maps 4.22, Tabelog 3.53/117 reviews—high marks on all platforms. Featured on TV programs (including Shabekuri 007) by HY band members and Uruma-native entertainers as locally-recommended Okinawa soba. Locals call it 'the pride of Katsuren.'
Reviews say 'the noodle texture overturns the concept of Okinawan soba,' 'a refreshing aftertaste even after drinking the broth down,' 'no regrets even after a 2-hour wait,' 'perfectly understandable why HY from Uruma recommends it,' and 'I come every week.' Yahoo Maps 4.22. Tabelog 3.53/117 reviews. Multiple TV appearances (including HY recommendation on Shabekuri). No PR traces.