Soba¥¥

Soba Ryori-dokoro Kaya

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 223 reviews, score 3.53 — #1 in Chikuma-Sakaki.
食べログ223件・3.53で千曲・坂城エリア1位。
TripAdvisor 50 reviews, 4.0 — #1 in Chikuma (independent verification).
TripAdvisor50件・4.0で千曲市1位（独立裏付け）。
Listed on official Chikuma Tourism website.
千曲市観光協会公式サイト掲載。
Unique setting: 250-year-old Cultural Property building on 400-year-old sake brewery grounds.
400年酒蔵の有形文化財建物という独自性あり。
Open since 1994 (30+ years).
1994年開業で30年超の実績。
Many confirmed regulars.
常連・リピーター多数確認。
No sakura.
サクラ疑惑なし。
Near tourist area but priced at local rates (from 1,550 yen).
観光地に近いが価格は地元相場（1,550円〜）で観光プライシングではない。
Popular Dishes
Chikuma soba (1,550 yen)
千曲そば（1,550円）
walnut soba
くるみ蕎麦
tempura zaru soba
天ぷらざるそば
100% buckwheat black soba
黒の十割そば
soba pudding
そばプリン
What kind of place?
Fake reviews removed

A prestigious soba restaurant housed in a 250-year-old Tangible Cultural Property building on the grounds of Sakai Meijo, a sake brewery with over 400 years of history. Open since 1994. Known for thin 80/20 buckwheat noodles and fragrant 100% buckwheat black soba. 'Touji soba' (winter special, dipped in broth) is also popular. Soba pudding is a popular souvenir. Ranked #1 in Chikuma-Sakaki on Tabelog.

223 Tabelog reviews, ranked #1 in Chikuma-Sakaki (score 3.53). Also #1 in Chikuma on TripAdvisor (50 reviews, 4.0). 'Silky smooth soba is outstanding,' 'relaxing tatami room dining,' 'soba pudding is a must-try,' 'always stop here to end a trip.' Long-term regulars confirmed.

Business Hours
Mon – Fri11:00-14:30,17:00-19:30
Sat・Sun11:00-19:00
Regular Holiday：元旦のみ（年中無休）
Phone026-276-7205Call
Access
Immediately accessible from Togura Station. Private rooms available (8–40 people). Tatami seating. Non-smoking. Reservations recommended (busy at lunch).
1855-1 Togura, Chikuma City, Nagano
English Menu：Not AvailableCredit Card：Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Soba¥¥

Soba Ryori-dokoro Kaya

Rating82SCORE
Popular Dishes
Chikuma soba (1,550 yen)
千曲そば（1,550円）
walnut soba
くるみ蕎麦
tempura zaru soba
天ぷらざるそば
100% buckwheat black soba
黒の十割そば
soba pudding
そばプリン
Business Hours
Mon – Fri11:00-14:30,17:00-19:30
Sat・Sun11:00-19:00
Regular Holiday：元旦のみ（年中無休）
Access
Immediately accessible from Togura Station. Private rooms available (8–40 people). Tatami seating. Non-smoking. Reservations recommended (busy at lunch).
1855-1 Togura, Chikuma City, Nagano
Phone026-276-7205
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 223 reviews, score 3.53 — #1 in Chikuma-Sakaki.
食べログ223件・3.53で千曲・坂城エリア1位。
TripAdvisor 50 reviews, 4.0 — #1 in Chikuma (independent verification).
TripAdvisor50件・4.0で千曲市1位（独立裏付け）。
Listed on official Chikuma Tourism website.
千曲市観光協会公式サイト掲載。
Unique setting: 250-year-old Cultural Property building on 400-year-old sake brewery grounds.
400年酒蔵の有形文化財建物という独自性あり。
Open since 1994 (30+ years).
1994年開業で30年超の実績。
Many confirmed regulars.
常連・リピーター多数確認。
No sakura.
サクラ疑惑なし。
Near tourist area but priced at local rates (from 1,550 yen).
観光地に近いが価格は地元相場（1,550円〜）で観光プライシングではない。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A prestigious soba restaurant housed in a 250-year-old Tangible Cultural Property building on the grounds of Sakai Meijo, a sake brewery with over 400 years of history. Open since 1994. Known for thin 80/20 buckwheat noodles and fragrant 100% buckwheat black soba. 'Touji soba' (winter special, dipped in broth) is also popular. Soba pudding is a popular souvenir. Ranked #1 in Chikuma-Sakaki on Tabelog.

223 Tabelog reviews, ranked #1 in Chikuma-Sakaki (score 3.53). Also #1 in Chikuma on TripAdvisor (50 reviews, 4.0). 'Silky smooth soba is outstanding,' 'relaxing tatami room dining,' 'soba pudding is a must-try,' 'always stop here to end a trip.' Long-term regulars confirmed.

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