Soba¥¥

Daruma Soba

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.55 (164 reviews).
食べログ3.55（164件）。
Selected for Soba WEST 100 Famous Restaurants 2024 & 2025 (two consecutive years).
そばWEST百名店2024・2025 2年連続選出。
Michelin Bib Gourmand 2021.
ミシュランビブグルマン2021掲載歴。
Unique status as the only Okina-Daruma school restaurant in Hokuriku.
翁達磨一門・北陸初出店という唯一無二の独自性。
Selected in 'Top 5 Handmade Soba Chosen by Toyama Residents'.
「富山県民が選ぶ手打ち蕎麦5選」に選出。
Strong local word of mouth.
地元民の口コミ多数。
Single location, not a chain.
チェーン店ではなく独立店（1店舗のみ）。
No signs of fake reviews.
サクラの兆候なし。
Tabelog score below 3.7 but two consecutive years in 100 Famous Restaurants plus Michelin history are strong evidence of authenticity.
食べログスコアは3.7未満だが百名店2年連続・ミシュラン歴は本物の名店の証左。
Popular Dishes
Zaru Soba (cold buckwheat on bamboo tray)
ざるそば
Inaka Soba (rustic buckwheat)
田舎そば
Assorted Tempura
天ぷら盛り合わせ
What kind of place?
Fake reviews removed

The first Hokuriku outpost of the prestigious Okina-Daruma school of soba. Tabelog 3.55 (164 reviews), selected for Soba WEST 100 Famous Restaurants 2024 & 2025 (two consecutive years), Michelin Bib Gourmand 2021. Stone-ground, hand-cut, freshly boiled soba using entirely in-house milled flour—the only place in Hokuriku to taste the Okina school of soba. Located along the Jinzu River, walkable from Minami-Toyama Station.

Common reviews: 'Can't believe we can have Okina-style soba in Hokuriku', 'The freshly made aroma is incredible', 'The texture of the cold soba is amazing', 'The combination with tempura is outstanding', 'Worth waiting in line', 'The best soba in Toyama'. Two consecutive years in the 100 Famous Restaurants and Michelin listing prove its quality.

Business Hours
Mon11:30-14:30
TueClosed
Wed11:30-14:30
Thu・FriClosed
Sat・Sun11:30-14:30
Regular Holiday：Thursday・Friday, その他不定休
Phone076-492-3989Call
Access
Table seating available. Calm atmosphere along the Jinzu River. Japanese for ordering. Parking available. Walkable from Minami-Toyama Station but most visitors come by car.
1-8-8 Kurosenokita-machi, Toyama City, Toyama
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Daruma Soba

Rating85SCORE
Popular Dishes
Zaru Soba (cold buckwheat on bamboo tray)
ざるそば
Inaka Soba (rustic buckwheat)
田舎そば
Assorted Tempura
天ぷら盛り合わせ
Business Hours
Mon11:30-14:30
TueClosed
Wed11:30-14:30
Thu・FriClosed
Sat・Sun11:30-14:30
Regular Holiday：Thursday・Friday, その他不定休
Access
Table seating available. Calm atmosphere along the Jinzu River. Japanese for ordering. Parking available. Walkable from Minami-Toyama Station but most visitors come by car.
1-8-8 Kurosenokita-machi, Toyama City, Toyama
Phone076-492-3989
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.55 (164 reviews).
食べログ3.55（164件）。
Selected for Soba WEST 100 Famous Restaurants 2024 & 2025 (two consecutive years).
そばWEST百名店2024・2025 2年連続選出。
Michelin Bib Gourmand 2021.
ミシュランビブグルマン2021掲載歴。
Unique status as the only Okina-Daruma school restaurant in Hokuriku.
翁達磨一門・北陸初出店という唯一無二の独自性。
Selected in 'Top 5 Handmade Soba Chosen by Toyama Residents'.
「富山県民が選ぶ手打ち蕎麦5選」に選出。
Strong local word of mouth.
地元民の口コミ多数。
Single location, not a chain.
チェーン店ではなく独立店（1店舗のみ）。
No signs of fake reviews.
サクラの兆候なし。
Tabelog score below 3.7 but two consecutive years in 100 Famous Restaurants plus Michelin history are strong evidence of authenticity.
食べログスコアは3.7未満だが百名店2年連続・ミシュラン歴は本物の名店の証左。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The first Hokuriku outpost of the prestigious Okina-Daruma school of soba. Tabelog 3.55 (164 reviews), selected for Soba WEST 100 Famous Restaurants 2024 & 2025 (two consecutive years), Michelin Bib Gourmand 2021. Stone-ground, hand-cut, freshly boiled soba using entirely in-house milled flour—the only place in Hokuriku to taste the Okina school of soba. Located along the Jinzu River, walkable from Minami-Toyama Station.

Common reviews: 'Can't believe we can have Okina-style soba in Hokuriku', 'The freshly made aroma is incredible', 'The texture of the cold soba is amazing', 'The combination with tempura is outstanding', 'Worth waiting in line', 'The best soba in Toyama'. Two consecutive years in the 100 Famous Restaurants and Michelin listing prove its quality.

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