Izakaya¥¥¥

Amekaze

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1954.
1954年創業。
Tabelog 3.63, top Miyakonojo oden restaurant.
食べログ3.63・都城おでん筆頭。
Featured extensively in TV and magazines as a Miyakonojo specialty.
TV・雑誌多数掲載の都城名物店。
3rd-generation management combining tradition and evolution.
3代目経営で伝統継承+進化。
Called 'sacred ground of Miyakonojo oden' in multiple Miyazaki food blogs.
複数の宮崎グルメブログで「都城おでんの聖地」と評される。
Featured in prominent food media including Miyazaki Tege-tege Tsushin and Syupo.
宮崎てげてげ通信やSyupo等の著名グルメメディアでも取り上げ。
Overwhelming support from locals.
地元民の圧倒的な支持。
Single location (no chain).
単一店舗(チェーンなし)。
No sakura concerns.
サクラの疑いなし。
Popular Dishes
Miyakonojo-style Oden (salt-based with chicken stock)
都城おでん(鶏ガラベースの塩おでん)
Pork Cartilage Miso Stew
豚ナンコツ味噌煮
What kind of place?
Fake reviews removed

Founded in 1954. A long-established oden restaurant representing Miyakonojo. The signature 'Miyakonojo oden' features a distinctive black broth made with chicken stock, along with pork cartilage miso stew. The 3rd-generation owner continues to innovate while preserving tradition; featured extensively in TV and magazines. Oden goes on hiatus in summer, but the restaurant operates year-round with izakaya items including fried local chicken. Small venue: counter 7 seats + tatami 10 seats.

"Always visit Amekaze's oden when coming to Miyakonojo" "The real broth that has continued since 1954 is different" "Moved by the 3rd-generation's evolved Miyakonojo oden" "No oden in summer but still worth going"

Business Hours
Mon – Sat18:00-23:00
SunClosed
Regular HolidaySunday・Public Holiday
Phone0986-22-2398Call
Access
7-8 min walk from JR Nishi-Miyakonojo Station. Small venue: counter 7 seats + tatami 10 seats. Cash only. Oden not served in summer.
5-14 Kamimachi, Miyakonojo City, Miyazaki Prefecture
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Izakaya¥¥¥

Amekaze

Rating80SCORE
Popular Dishes
Miyakonojo-style Oden (salt-based with chicken stock)
都城おでん(鶏ガラベースの塩おでん)
Pork Cartilage Miso Stew
豚ナンコツ味噌煮
Business Hours
Mon – Sat18:00-23:00
SunClosed
Regular HolidaySunday・Public Holiday
Access
7-8 min walk from JR Nishi-Miyakonojo Station. Small venue: counter 7 seats + tatami 10 seats. Cash only. Oden not served in summer.
5-14 Kamimachi, Miyakonojo City, Miyazaki Prefecture
Phone0986-22-2398
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1954.
1954年創業。
Tabelog 3.63, top Miyakonojo oden restaurant.
食べログ3.63・都城おでん筆頭。
Featured extensively in TV and magazines as a Miyakonojo specialty.
TV・雑誌多数掲載の都城名物店。
3rd-generation management combining tradition and evolution.
3代目経営で伝統継承+進化。
Called 'sacred ground of Miyakonojo oden' in multiple Miyazaki food blogs.
複数の宮崎グルメブログで「都城おでんの聖地」と評される。
Featured in prominent food media including Miyazaki Tege-tege Tsushin and Syupo.
宮崎てげてげ通信やSyupo等の著名グルメメディアでも取り上げ。
Overwhelming support from locals.
地元民の圧倒的な支持。
Single location (no chain).
単一店舗(チェーンなし)。
No sakura concerns.
サクラの疑いなし。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1954. A long-established oden restaurant representing Miyakonojo. The signature 'Miyakonojo oden' features a distinctive black broth made with chicken stock, along with pork cartilage miso stew. The 3rd-generation owner continues to innovate while preserving tradition; featured extensively in TV and magazines. Oden goes on hiatus in summer, but the restaurant operates year-round with izakaya items including fried local chicken. Small venue: counter 7 seats + tatami 10 seats.

"Always visit Amekaze's oden when coming to Miyakonojo" "The real broth that has continued since 1954 is different" "Moved by the 3rd-generation's evolved Miyakonojo oden" "No oden in summer but still worth going"

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