Ramen
Gade Chuka Soba Kijyo no Kuron
Rating81SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Having trained at the celebrated Tanaka Shoten, the owner opened this shop in 2017 in the fiercely competitive ramen district of Higashi-jujo and promptly swept three categories at the TRY Ramen Award for new restaurants in 2018 and 2019.
2017年に東十条のラーメン激戦区へ独立開業し、翌2018〜2019年のTRYラーメン大賞で新店3冠を獲得した実力店。
The signature niboshi chuka soba at 1,100 yen elevates the classic dried-sardine-and-soy combination with a refined, contemporary touch, drawing high praise from prominent ramen critic Kazuaki Tanaka.
田中商店での修業経験を礎に、煮干し×醤油という王道スタイルを現代的に昇華させた「煮干し中華そば（1,100円）」が看板だ。
With aedama (seasoned extra noodles) and other accompaniments on offer, visitors consistently say the level of craftsmanship at this price is hard to believe.
ラーメン評論家・田中一明氏のレビューでも高く評価され、和え玉など多彩な追加オプションとあわせて「この完成度でこの価格は安い」と訪問客が口を揃える。
Popular Dishes
Ajitama Niboshi Chuka Soba
Seasoned Egg Dried Sardine Ramen (1,250 yen)
Niboshi Chuka Soba (1,100 yen)
Ae-dama
Extra Noodle Portion (500 yen)
What kind of place?
Fake reviews removedNiboshi Chinese soba specialist in Higashi-Jujo. Owner trained at Tanaka Shoten affiliates. TRY Ramen Award triple winner.
Tabelog 3.71 with 546 reviews. TRY Ramen Award triple winner for new restaurants (2018-2019). Praised by ramen critics.
Business Hours
Tue – Sat11:30-14:30,17:30-21:00
Sun11:30-14:30
Regular Holiday：Monday
Access
東十条駅北口徒歩6分。7-seat counter only。cash only。
3-11-5 Higashijujo 1F, Kita-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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