Gurabar-tei
A long-established Western-style restaurant with over 40 years of history. Won the top gold prize in the Chicken Nanban category of the 'Karaage Grand Prix' in 2022, and was selected as one of Tabelog's '100 Best Western Restaurants 2023.' Moved to a new, larger 50-seat location in July 2024, right next to the original store. Run by a husband-and-wife team, their Chicken Nanban features hand-made sweet vinegar sauce and tartar sauce on carefully fried chicken breast — a generous 300g+ portion that locals have loved for decades. A 2-minute walk from Hyuga City Station.
Reviewers rave: 'Enormous portion of Chicken Nanban,' 'The tartar sauce is delicious,' 'The husband and wife team is energetic and the food is truly delicious,' 'The hamburger steak is spicy with nutmeg.' Yahoo Maps 4.24 (43 reviews).