Mendokoro Wakamusha Honten
Though opened in 2009, this powerful Nihonmatsu ramen shop has won first place in Kadokawa's 'Fukushima Ramen Walker' for two consecutive years. Uses broth from Fukushima's three premium brand chickens (Kawamata Shamo, Date Chicken, Aizu Jidori), with housemade noodles from Inawashiro Lake wheat and fresh seaweed from Minami-Soma. Proven by 557 Tabelog reviews.
Tabelog 3.64/557 reviews. Dedicated regular comments like '8 visits.' Two consecutive first-place finishes in Kadokawa rankings. High praise for 'deep chicken umami' and 'refined broth.'