Izakaya Sou (Local Cuisine Izakaya)
The izakaya locals on Okinoerabujima name first when asked for their favorite. Fully committed to locally sourced ingredients — fresh seafood from nearby waters and homegrown vegetables. Signature dishes like mozuku-kikurage tempura and taco rice reflect the island's fusion of Okinawan and Kagoshima food culture. TripAdvisor #1 in Wadomari-cho (4.5/5). All tatami seating is sunken kotatsu style. 2-hour all-you-can-drink courses available for groups of 5+, up to 35 people. Run by a couple who also work as caving guides — happy to recommend sightseeing spots.
TripAdvisor #1 in Wadomari-cho (4.5/5). Described as 'always packed with locals.' 'Fresh sashimi and fried dishes are excellent.' Multiple blogs feature it as 'the local's recommendation' and 'a must-visit on Okinoerabujima.' 237 Tabelog reviews — among the highest on the island. Official Instagram account (@_izakaya_sou) confirms active operation.