Ramen
Mendokoro Natsumi
Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Run by a chef from Myoko, Niigata, this intimate counter shop just a three-minute walk from Akabane East Exit has carved its own path with a clear chicken-pork-seafood broth built on a bold foundation of fresh ginger.
新潟・妙高出身の店主が赤羽東口から徒歩3分の地に構える、鶏豚魚介の清湯スープに生姜を全面的に効かせた独自路線のラーメン店。
At 1,000 yen for a bowl of shoyu ramen, regulars are consistently surprised that a soup of this refinement is offered at such a price.
醤油ラーメン1,000円で、この完成度のスープが飲めることに驚く常連客が多い。
With only 11 counter seats, lines form at both lunch and dinner, and the kitchen often closes early once the broth runs out.
カウンター11席の小さな空間に昼夜問わず行列が生まれ、スープ切れで早仕舞いになる日も珍しくない。
A monthly limited-edition menu announced on social media reliably draws fans from across Tokyo and beyond.
月1回の限定メニューは毎回SNSで話題となり、遠方からのファンも引きつける。
Popular Dishes
Shoyu Ramen (1,000 yen)
Tsukemen
Chashu-don
Roast Pork Rice Bowl (300 yen)
What kind of place?
Fake reviews removedPopular Akabane ramen shop by a chef from Myoko, Niigata. Clear broth with ginger using chicken, pork, and seafood. Monthly limited ramen specials.
Tabelog 3.73 with 1582 reviews. Google 4.19 with 240 reviews. Known for the distinctive ginger-accented clear broth.
Business Hours
Mon・Tue11:00-15:00,18:00-22:00
WedClosed
Thu – Sun11:00-15:00,18:00-22:00
Regular Holiday：Wednesday
Access
赤羽駅東口徒歩3分。11-seat counter only。
1-18-4 Akabane, Kita-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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