Gyoza Specialty Koran Honten
Founded in 1959 and called the 'origin of Utsunomiya gyoza,' this legendary restaurant offers three styles: pan-fried, boiled, and deep-fried. The skin, fried in sesame oil, is crispy yet chewy. 7-minute walk from Tobu Utsunomiya Station. Tabelog 3.68 with 2,095 reviews.
Consistently praised: 'Always stop here when in Utsunomiya,' 'The sesame oil aroma is irresistible,' 'Love comparing the three styles.' Featured on Rocket News 24 and numerous food blogs. Popular with both locals and tourists.
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