Miura Bakery Mitsumugi
A bakery in the Miura Peninsula countryside using self-grown pesticide-free wheat. One of Japan's rarest farm-to-table bakeries — they sow, harvest, thresh, and mill the wheat themselves before baking. Tabelog 3.66/301 reviews; selected for Tabelog Bread EAST Hyakumeiten. Many fans travel from Tokyo specifically for this bread. True artisan shop with loyal regulars who say 'nothing else will do.'
Tabelog Bread East Hyakumeiten. Tabelog 3.66/301 reviews. Reviews: 'Worth the trip to Miura,' 'The aroma of self-grown wheat is completely different,' 'I buy here every week.' Well known on social media and food blogs as 'Miura's hidden gem.' No sakura suspicion.
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on Hot PepperOpen in Google MapsView on Tabelog